Enjoy dining without burning a hole in your pocket, no membership required
After an incredible 10-year journey of unforgettable dining experiences, Chef’s Table by Chef Stephan will be closing its doors this December. Having been honoured with multiple awards, Chef Stephan Zoisl has surely brought the finest seasonal ingredients to life with his one-of-a-kind Western Omakase.
And here’s a treat — enjoy 25% off your food bill with the #BurppleBeyond deal! No matter your dietary preferences, there’s a perfect menu for you. Indulge in “From the Field” for plant-based delights or “The Classic Land & Sea” for meat-lovers, featuring snacks, amuse-bouche, bread service, 4 courses, and petit fours. Don’t miss the chance to savour these final moments with us!
📸: Photo by Burppler Veronica Phua
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