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salsa, celeriac
cacio e pepe
Shellfish risotto 3/5
Bucatini 2/5
Another must-try for fans of crustaceans, the Bucatini, Spanner Crab, Smoked Trout Roe ($32) was quite a fresh and fun number. My first time having bucatini so I was pleasantly surprised when I found the bright, savoury sauce hidden in the hollow centre as I bit into the lovely al dente pasta - locking and capturing the seafood flavours. The spanner crab meat was deliciously sweet and the briny pops of smoked trout roe were a “chef’s kiss”. Just a seemingly simple and well-executed dish.
For added heartiness, the Orecchiette, Italian Sausage & Broccoli ($26) packed quite a punch with its heat. The spices were distinct but nicely balanced. Overall, very comforting and kinda homely with the seasoned sausage as well as tender, sweet broccoli.
Although it is always a swell time when I get to stuff my face with carbs, I really enjoyed Cenzo’s Shellfish Risotto, Prawns, Chili ($28). I dare say it is one of the best that I had. Served with two wonderfully charred tiger prawns, the plump grains managed to absorb all the rich, sublime flavours of the sea - the shellfish broth must be stellar. The smokiness and hits of umami sealed the deal for me. The creamy texture, the light touch of chilli oil and the zesty aftertaste was so good too - making it luxe yet not overly cloying.