Welcome to Holland Village. Looking for French places?

Came here for after dinner drinks. Good selection of wines. Ordered a cheese platter to nibble while drinking wine. Nice ambience.

Would come back to try their main course another time.

After our petite lunch set, we decided to try their lemon tart as it was a $6++ add on. I was surprised at the size of the tart which was quite generous. The lemon flavor of the curd was very intense and sour, and was soft, which went well with the buttery crust. The ratio of crust to tart was good as well. It was definitely a nice dessert to end off the meal.

I got the lunch set which came with fresh salad with walnuts and a petite steak with their signature sauce and fries. They also served complimentary baguette which was warm when served, crispy outside and soft inside. The salad was fresh and served with buttery walnuts that were very fragrant and went well with the salad. The bread was also a good complement. As for the mains, I got a medium rare steak, which they sliced into thin slices before serving. The steak was soft and easy to cut and chew, and was delicious with and without the sauce. It was generously served with their signature sauce which really enjoyed. The flavor was complex, with many herbs, garlic and lemon, as it had a pleasant sourish flavor. The fries were freshly fried and super crispy. This was almost the best fries I had. Also, the fries went really well with the sauce.

Nestled in the rows of shops within the Holland Village area, there is a little quaint heaven for wine aficionados and also for the wine geeks at heart! The best part is that the moment you opened those heavenly gates are the never ending wall filled with rows of surprising gems of famous wine producing regions and also not so known producers with affordable pricing! You are welcome to have the option to takeaway or just enjoy a glass or two from the exclusive range of wines by the glass with a pretty decent price to match that entices you to sit back relax and enjoy that glass of vino along side it’s wonderfully curated menu that just proves too tempting to pass it out on!! So we had one of their latest dishes the bone marrow and the chef recommends it to order a side of bread just to spread that collagen all over the bread for you to enjoy it’s intense flavours!

Highly recommend the strip loin as well as tenderloin steaks with pepper sauce. Great meat and cooked well - and at a reasonable price. And the fries are very crispy and just perfect - did not get soggy till the end of the meal and we were munching on them till desserts!

Highly recommend their tarte tatin as well - we managed to polish it off even after a large meal.

French onion soup was great - probably the best I’ve had in Singapore.

All the people we interacted with were fantastic and made us feel very welcome, knew their menu very well.

It was a great experience- highly recommend