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The chicken pong teh was really delicious! The chicken meat was fresh and tender, and the gravy was especially flavourful. (RM17.90)

The pie tees were served on a adorable custom pie tee holder as seen in image above. (RM9.90)

"From the moment I stepped in, the cosy ambiance set the tone for what turned out to be a delightful evening. What truly impressed me was the attention to detail in the presentation. Each dish was beautifully plated, showcasing the artistry that went into creating this fusion experience. The blend of Japanese precision and Nyonya vibrancy was evident in every aspect, from the colours to the arrangement of ingredients."


📸 & ✍🏻 By Burppler Llis Chan

"Experience the delicate balance of flavors in Nyonya Laksa, where the broth offers a gentle and slightly creamy taste. Paired with a combination of mee hoon and another variety of noodle, every bite is a harmonious delight. I can't wait to return and explore more of their menu. If you're a fan of authentic and mouth watering Nyonya cuisine, this place is a definite must-visit!"


📸 & ✍🏻 By Burppler Llis Chan

"Experiencing ayam buah keluak for the first time was a delight! The earthy and fermented notes from the buah keluak truly elevated the dish. The flavorful gravy complemented the chicken and rice perfectly. I can't wait to return again."


📸 & ✍🏻 By Burppler Aggs & Xi

"Glutinous rice is soaked in coconut milk and filled with fragrant turmeric-infused desiccated coconut and minced prawn, along with shallots, chilli padi, and lemongrass. This flavorful mixture is then enclosed in a banana leaf and grilled to perfection, resulting in a charred aroma and an irresistible fragrance. At times, I find myself indulging in up to five servings in a single sitting, savouring every delicious bite!"


📸 & ✍🏻 By Burppler Jackson Sim

Looking for traditional nyonya food? Come here to kafe kiri they have almost everything you could want, even kuehs.

The nyonya Kueh here all taste very like they were home made. It costs RM9 for a pack of 6. The coffee is nothing to write home about, but I'll come back next time to try the Musang king durian cendol

We were stuffed by the end of the meal, but we had to try their durian chendol which was recommended. The bowl is generously filled with beans, chendol, attap seeds, and I liked the authentic gula melaka sauce drizzled on it - nothing like the overly sweet syrup that one usually finds in mediocre chendols. The durian purée was rich in durian flavour, and was so good cold. Bring me back!

The otah was rather spicy for me, but I liked it enough that I was willing to bear with the burn. It was plump, juicy and especially nice when served hot. I haven’t had many otahs due to my weaker spice tolerance when I was younger, but this was pretty good to me!

The chap chye was nicely stewed, where the ingredients had soaked up the gravy sufficiently enough to make it soft but not soggy. This is one of the better chap chyes I’ve had :)

First time having Ayam Buah Keluak and it was really good!! The buah keluak lent an earthy & fermenty taste to the dish, and the gravy was delicious with the chicken and rice. I’m definitely coming back when the covid situation blows over!