We were stuffed by the end of the meal, but we had to try their durian chendol which was recommended. The bowl is generously filled with beans, chendol, attap seeds, and I liked the authentic gula melaka sauce drizzled on it - nothing like the overly sweet syrup that one usually finds in mediocre chendols. The durian purée was rich in durian flavour, and was so good cold. Bring me back!