CAKEBAR (Palais Renaissance)

($68) It's quite jelak and creamy texture for me tbh. But I felt that it was quite nutty and salty aftertaste.

Includes raspberries, strawberries, blueberries n blackberries. Like that it's not sweet or sour, blends in w the light cheesecake texture.

Interstate combo, surprisingly taste not bad. Warm temperature as they heat up as well.

Definitely a treat for fans of citrusy flavours, the Kori Lemon was bursting with lemony goodness. By itself, it would already be a winner, but the base of sweet white chocolate almond crumble elevated this into a showstopper. The combination of creamy tangy lemon curd with the sweet crunchy almonds will really etch into your memory a long while after you finish the dessert. Also loved that the takeaway box included a fork, super convenient. Overall, would definitely return to have this again and also to try their other aesthetic cakes.

Their Kori Lemon was displayed as their top pick and I could agree it much. Definitely my favourite choice.

Using 100% pure lemon juice and lemon zest infused lemon curd with white chocolate almond crumble base. It is soft and dissolve nicely in your mouth.

A small shop located at the back of Palais Renaissance, with only a few tables available for dine-in. I would say this is a perfect spot to grab some dessert in Orchard, which take you away from the busy crowded malls around here.

Their strawberry lemon pistachio is a sour cream pound cake interlayers with strawberry buttercream and pistachios. Taste sweet and tangy with fragrance of toasted pistachios.

You might need to leave it for awhile before eating it, as it would get pretty hard to cut at the beginning. So do give it some time to melt and soften.