Café Iguana

We spent $40-$50 per person, for 2 Mains and 2 Signature Margaritas, with tortilla chips on the house! The food and drinks were SUPER yummy and close to Mexican food I've had in US! Portions are generous too. I'll definitely go back again.

Last night I tried the Chicken Chimichanga at Café Iguana. This Mexican appetiser consists of a deep fried burrito stuffed with chicken, a variety of grilled vegetables on top of rice and served with a generous dollop of guac and sour cream.

The vegetables were perfect! They were soft, fresh, and delicious. With every bite, I could taste the love that they put into their food. I thought the guac and sour cream provided a refreshing touch to every bite. However, I didn’t enjoy the chicken as much. Make sure you eat the food quickly, because once the burrito gets cold, it doesn’t taste as good.

Served on a wooden platter, the ambiance of the restaurant was pleasant and had a sweeping view of the Singapore River and CQ. I am on the quest to find the best Mexican restaurant in Singapore, and this may be it!

This restaurant is a bit on the pricey end, but is perfect for celebrations.

Riverside Point #01-03

From Café Iguana
Chilling with this ice cold ‘frozen’ margarita.
Always excellent service.

Decided to try something new today so I ordered this dish. It comes with two tortilla rolls containing their signature red snapper fried to a nice crispy texture, served with a side of rice. It is topped with a peppery and lightly spiced sauce that coats it nicely. Will order this again.

Portion size good for sharing! Taste wise was 3.5/5. Steak was good but the dough was a tad too thick and dough-y.

Whole chunk of guacamole and sour cream layered on tortilla. As little surprise as the shredded steak is hidden in the layers of cream.
However, the shredded steak was dry.
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Chimichangas with shredded steak at S$25
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Where to dine?
Cafe Iguana
30 Merchant Road #01-03 Riverside Point 058282, 058282