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Festive buffet that runs til Christmas. Maine lobsters, snow crabs, scallops, mussels, prawns, gong gong, clams. The lobster claws were such a treat. So fleshy and fresh. But their bodies were sorta frozen, which we quickly skipped. Prawns were fresh too. I'm so used to cooked clams that these seemed briny. There's supposed to be an alfresco grill but we didn't see it.
Festive buffet that runs til Christmas. Buffet experts will know usually when such meats appear it's a legit buffet. The beef had better cuts than the lamb imo, while the lamb tasted more natural. Both had copious fats, which I appreciate. There's supposed to be an alfresco grill but we didn't see it.
Part of Crutaceans Galore Dinner Buffet
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This was really good
Part of Crutaceans Galore Dinner Buffet
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Panna cotta with a twist
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I had high hopes for this but the coffee flavour was very mild and the only saving grace was that it's topped full of chocolates
This tasted very artifical
Café 2000 in M Hotel Singapore City Centre will be showcasing the ultimate crabs buffet from 21 July to 31 August. Satisfy your crab cravings with up to 12 different crab dishes from the iconic chilli crab to Thai-style flower crab with tang hoon, creamy truffle crab and the unique oven-baked tandoori crab. If it is not crabby enough, there are also more than 20 crab-inspired creations such as desserts of crab meat churro with crushed black pepper and crab meat cheesecake. There are also hourly specials such as deep fried soft shell crabs with a Thai dipping sauce and Tex-Mex baked seafood crab in the bag.
The crabs are everywhere including in the seafood-on-ice section, steamed chilli crab bun, salad and soup! Over the weekends, there is also an alfresco charcoal BBQ pit where you can order up prawns, scallops and chicken wings.
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