Café 2000 in M Hotel Singapore City Centre will be showcasing the ultimate crabs buffet from 21 July to 31 August. Satisfy your crab cravings with up to 12 different crab dishes from the iconic chilli crab to Thai-style flower crab with tang hoon, creamy truffle crab and the unique oven-baked tandoori crab. If it is not crabby enough, there are also more than 20 crab-inspired creations such as desserts of crab meat churro with crushed black pepper and crab meat cheesecake. There are also hourly specials such as deep fried soft shell crabs with a Thai dipping sauce and Tex-Mex baked seafood crab in the bag.

The crabs are everywhere including in the seafood-on-ice section, steamed chilli crab bun, salad and soup! Over the weekends, there is also an alfresco charcoal BBQ pit where you can order up prawns, scallops and chicken wings.