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juicy tender A5 wagyu served with parsnip and spring onion. supplement $58 from their choice of mains.
Overall the dining experience was good, the food well executed, delicate and tasty.
📍Buona Terra
29 Scotts Road
Creamy semi-custard semi-liquid concoction of what I think contains egg, truffle and cream. So so delicious we were scraping the last bits off the shell, almost devouring the shell itself.
Super loved these scallops in a cone. How cute that they came in a pile of grains that lowses us tried to nibble on (lol). The attention to detail they put even into the amuse bouche is truly commendable.
First time trying the skate fish, which was firm and non-oily. By this time we were pretty full and mindblown by the previous dishes that this stopped making any more impressions on us.
Would you pay the same price for an egg if you could have a meat dish instead? I would for Buona Terra's perfectly oozy sous vide egg blanketed in truffle. Foodgasm on a plate is what I'd call this.
One of the most memorable dishes that evening. Given my lack of experience with Scampi, I must say... I think buona terra has given me a false impression that scampis are the tastiest juiciest and sweetest of the crustaceans. Loved the scampi sauce that was like essence of brine and sea.
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