Bornga (VivoCity)

the luncheon meat was REALLY good for some reason and i liked that it was topped with a lot of cheese, but def not worth $42😭 too little beef and it was mostly veg & mushrooms

Haemul Pajeon (Seafood & Green Onion Pancake) (Small: $17.90++)
Each slice was pretty thick, and it's slightly crispy on the outside, and there's a pretty strong seafood flavour which I q liked! Also, the portion is pretty huge for a "Small".

Gyeran-jjim (steamed egg) ($9.90++)
These were soft and fluffy, although I've had even lighter and airier ones which (unfortunately) isn't in Singapore (I miss Korea 🥲).

Mansinchang Samgyeopsal (Soy Sauce flavour) ($26++)
Grilled Pork Belly, marinated in Soy Sauce
These are slightly thicker compared to the beef, and are cut up into smaller pieces instead. I liked how it was really well-marinated, so each piece was pretty flavourful.

WooSamYeop ($29.90++)
This is their Signature, which was recommended to us by the staff. These beef slices were really thin so they cooked pretty quickly, and I loved the pairing with their special sauce. There's 2 ways to eat this - 1 is to wrap the meat around seasoned green onions, garlic and vegetables, OR wrap the meat with Leaf Wraps, and add their soybean paste & radish dish.

The beef ribs were v tough. Clean soup though. Not recommended for this price, it's a mystery why can't they just use high pressure cooker