Blue Jasmine (Park Hotel Farrer Park)

Blue Jasmine is offering 6-course Father’s Day Set Menu for a family of 4 or 6, Available for takeaway via self-collection.

Feature;
💕Tam Mua Seafood Salad
💕Deep-Fried Thai Fish Cake with Cucumber Relish
💕Tom Kar Gai
💕Sun-Dried Chicken with Green Chilli Dip
💕Gaeng Som
💕Nai Bai with Abalone
💕Thai Dessert Platter

💰$98 nett for 4 or $148 nett for 6.

To place an order,  can visit this link
https://blue-jasmine-singapore.myshopify.com/
Or email hello@bluejasmine.com.sg or call 6824 8851

📍Blue Jasmine.
10 Farrer Park Station Road Level 5, Park Hotel Farrer Park.

#mediadrop

A Thai-style coconut milk dessert with jackfruit, honeydew, sweet corn, sweet red ruby and coconut jelly, and topped with coconut ice cream
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Location: @bluejasmine.sg 10 Farrer Park Station Road Level 5, Park Hotel, Farrer Park, Singapore, 217564.
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#bluejasminesg #parkhotelfarrerpark #thaifood #burpple #burpplesg

Beef chuck with cherry tomatoes and shallots in a spicy broth

With the Thai new year comes a refreshed menu with new signature ala carte dishes that celebrate diverse flavours of the region’s specialties and street food staples. From appetizers such as the tempura battered Crispy Kang Kong and oyster mushroom ($13) that is served with a sweet & sour tamarind chilli sauce to the fiery Tom Sapp Beef Soup ($24) that will surely break you out in a sweat with its aromatic spicy broth and generous portions of beef chuck, these are just some of the dishes that will whet your appetite for more. In the refreshed menu, there are also dishes such as the Cha-Om Crab Meat Fried Egg ($22) that goes perfectly with the spicy shrimp paste dip of nam prik kapi and Sundried Chicken with Green Chilli ($20), a Northern Thailand dish which is marinated and dried in a combi oven before going into the deep fryer.

For seafood lovers, you would not want to miss out on the Chang Rai Style Stir-Fried Basil Squid Kaprao ($24) and Gaeng Som, both dishes so moreish that you have to eat it with rice. The latter is the Southern Thai orange curry that has tangy and spicy flavor notes, complemented with chunks of sea bass and half ripen green papaya.
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✨ Blue Jasmine
📍 10 Farrer Park Station Road, Park Hotel Farrer Park, Level 5, Singapore 217564
🌐 https://blue-jasmine-singapore.myshopify.com/
🍴 [Media Invite]

Feature :
💕Crispy Kang Kong.
Deep-fried crunchy battered Thai Tempura Kang Kong and Oyster Mushrooms, paired with sweet and sour tamarind chilli sauce with house-roasted peanuts.
It's my favourite from all.
💰$13++.
💕Chang Rai Style Stir-Fried Basil Squid Kaprao.
Stir-fried squid with Thai basil, long beans, and housemade chilli paste.
💰$24++.
💕Tom Sapp Beef Soup.
Tender Beef chuck with cherry tomatoes and shallots in a spicy broth.
💰$24++.
💕 Cha-Om Crab Meat Fried Egg
Crab meat omelette with acacia leaves, served with housemade namprik kapi
💰$22++.
💕Gaeng Som(Thai Orange Curry Fish).
Thai orange curry with fish and papaya.
💰$26++
💕Sun-dried Chicken with Green Chilli.
Sun-dried chicken served with housemade green chilli dip and assorted vegetables
💰$20++ ( photo showing 2 portion of chicken).
💕Ruam Mit.
A Thai-style coconut milk dessert with jackfruit, honeydew, sweet corn, sweet red ruby and coconut jelly, and topped with coconut ice cream
💰$14++

Do check their mother's day promotion, it's really good deal.

📍Blue Jasmine.
10 Farrer Park Station Road Level 5, Park Hotel, Farrer Park.

#mediatasting

In partnership with three brands, Quorn, Heura and OMN!, the restaurant has taken these plant-based solutions in creating dishes for takeaway and delivery. From comforting soups such as the Quorn Meatball Nam Sai to stir-fried OMN! Basil Kaprao and Heura Red Curry in bento boxes, you can be assured that the flavours are not compromised even though these are plant-based products.

The bento box that comes with Heura Red Curry ($18) is made with Chef Nipaporn’s secret red curry paste and coconut milk, which the spice will hit you subtlety from each spoonful, and the curry is paired perfectly with the blue jasmine rice with sides of vegetarian spring roll and ending off with mango sticky rice. As for the OMN! Basil Kaprao bento ($18), this is everyone’s favourite stir-fry at Thai restaurants with the strong wok hei aroma and savouriness to go alongside some rice. Last but not least, what’s a meal without having some soup, and the Quorn Meatball Nam Sai ($16) is a different interpretation of the tom yum, in that instead of coconut milk, more onions and dried birds eye chilli are added to not only refreshes your palate and senses, the spiciness truly packs a punch.
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✨ Blue Jasmine
📍 10 Farrer Park Station Road, Park Hotel Farrer Park, Level 5, Singapore 217564
🛵 https://blue-jasmine-singapore.myshopify.com/
🍴 [Media Delivery]