In partnership with three brands, Quorn, Heura and OMN!, the restaurant has taken these plant-based solutions in creating dishes for takeaway and delivery. From comforting soups such as the Quorn Meatball Nam Sai to stir-fried OMN! Basil Kaprao and Heura Red Curry in bento boxes, you can be assured that the flavours are not compromised even though these are plant-based products.

The bento box that comes with Heura Red Curry ($18) is made with Chef Nipaporn’s secret red curry paste and coconut milk, which the spice will hit you subtlety from each spoonful, and the curry is paired perfectly with the blue jasmine rice with sides of vegetarian spring roll and ending off with mango sticky rice. As for the OMN! Basil Kaprao bento ($18), this is everyone’s favourite stir-fry at Thai restaurants with the strong wok hei aroma and savouriness to go alongside some rice. Last but not least, what’s a meal without having some soup, and the Quorn Meatball Nam Sai ($16) is a different interpretation of the tom yum, in that instead of coconut milk, more onions and dried birds eye chilli are added to not only refreshes your palate and senses, the spiciness truly packs a punch.
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✨ Blue Jasmine
📍 10 Farrer Park Station Road, Park Hotel Farrer Park, Level 5, Singapore 217564
🛵 https://blue-jasmine-singapore.myshopify.com/
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