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Second time here, and the noodles doesn’t disappoint. Can’t have a Wanton Mee meal without additional dose of Fried Wanton as well, happy Sunday!
This laksa served by the fishball noodles stall is only available during weekends and hence decided to give it a try! Pretty decent! It's good enough to satisfy the laksa cravings of mine with those fresh cockles they serve!
A lost gem rediscovered. I ate from this stall since P4 as I always spend my long holidays staying in my grandma house. This was my breakfast for the next few years until the coffee shop had to go for a renovation which made the stall disappear for 3 years... As I enlisted into the army, during my first few book outs my grandma informed me that the new boss of the coffee shop approached the stall owner and the noodles was back! This time even better! I think I already had at least 50 bowls of this since 2013 😜. The uncle even joked that he has saw me grown from a young boy into a NSF! #hawkerpedia
New meatballs which further made this bowl of noodles a must eat!
Prawn mee with excellent chili!
So we actually don't need to chase after the new Michelin stars restaurants, nor queue at the restaurants that bloggers (or myself) were raving about.
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I had an exhilarating night watching the Michelin awards announcement. Of course, many celebrations, and some controversies.
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I started reflecting about the meals I had over the past few years. Eventually, I thought about the food I really liked to eat. And there's this curry rice that I grew up eating, at Hougang. No stars (of course), no bib gourmand, no awards by television or bloggers. It's hardly covered by any social media, or any media.
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Milky, tasty curry, and very unlike the starchy curry that's more famous at stalls such as Loo's, Scissors Cut, and other Hainanese curry rice.
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It's my best :)
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