200 Victoria Street
#B1-12A Bugis Junction
Singapore 188021
Tuesday:
10:30am - 09:30pm
Enjoy dining without burning a hole in your pocket, no membership required
Both the mint choc and the honey butter puff were meh
Love beard papa’s cookie cream puff - there’s little crunchy bits on top of the puff! February‘s seasonal flavour was strawberry, which had a nice fresh strawberry taste, didn’t feel artificial! Wasn’t too sweet as well 👌🏼
Yum!! I like kaze kaze bc it’s especially crunchy, with all those almonds on top, and it feels more resilient to getting soggy. But if you like beard papa for the cream you’re better off with the regular puffs, as the filling to crust ratio is quite low in the kaze kaze.
The seasonal Japanese chestnut cream is not super distinctly chestnut (bc chestnut itself has a v mild flavour), so it’s good because they didn’t put too much sugar or artificial flavouring. I liked the subtle roasty taste it had! Would repurchase the puff version to try out the difference~
Got a box of assorted cream puffs, including the new Lotus Cookie one! Don't BI-SCOFFing at it, because it's really good.
Price: $3.50
#halfeatenblog #beardpapa #creampuff #burpple
I remembered this as so shiok and haven't eaten in so long. Therefore the complete disappointment. There really is nothing special about it. It's a cream puff. At around $3 it's just robbery.
Beard Papa totally blew my mind this Christmas with their strawberry eclair puff 🍓🌲, generously filled with matcha cream❗️🍵💚💚💚 The strawberry chocolate coating combined with flavourful matcha (also not too sweet) will absolutely delight matcha lovers this Winter! Definitely a Christmas flavour I'd love to have again and again! 😍🍓🌲🍓🌲🍓🌲🌈🌈🌈