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This is the best Lo Mai Chi I have tasted so far. This lo mai chi taste exactly like the ones I used to have when I was young, so it really brings back sweet childhood memories. The sweet-salty filling of ground peanut and sugar is enveloped by a thin, gummy-like layer of mochi coated in flour. My cousins would call these ‘zha dan’ (bomb) and I guess it kind of makes sense, since the outer layer is so thin that it tears upon the slightest pressure and the filling will start oozing out. Best-nya! Get these from the sweet old lady at the kuih stall along Jalan Temenggung 11/9. I can't remember the exact price but I guess it's about RM2-ish. Ai ya, it's kuih la! It won't be that expensive, so go ahead and enjoy it.
The ones here are springy upon touch, chewy and a have little sweet after taste. This is expected as the main ingredients are wheat flour, sugar and glutinous rice flour. Personally, I am not a fan of this particular kuih as I think it taste rather bland. However it is my family’s favorite. The traditional ones are usually pink but they do come in different colors and flavors too. My sister decided to have the sesame flavoured Hei Pan for her breakfast.📍location: I got these kuih from a sweet old lady at a road side stall found in Mahkota Cheras , same row as 99Mart and GoodYear. I highly recommend their Lo Mai Chi.
This is the best Lo Mai Chi I have tasted so far. The Lo Mai Chi here taste like the ones I had when I was younger, bringing back sweet childhood memories with every bite. The filling is a salty and sweet ground peanut sugar mixture enveloped by a gummy, chewy thin layer of mochi coated with flour.My cousins would call then ‘ZhaDan’ (bomb). I guess you can call them that too, since the outer layer is so thin that upon the slightest pressure it will tear and the fillings would start oozing out. BEST-NYA!! 📍Location:I got these kuih from a sweet old lady at a road side stall found in Mahkota Cheras , same row as 99Mart and GoodYear. I highly recommend their Lo Mai Chi.