This is the best Lo Mai Chi I have tasted so far. This lo mai chi taste exactly like the ones I used to have when I was young, so it really brings back sweet childhood memories. The sweet-salty filling of ground peanut and sugar is enveloped by a thin, gummy-like layer of mochi coated in flour. My cousins would call these ‘zha dan’ (bomb) and I guess it kind of makes sense, since the outer layer is so thin that it tears upon the slightest pressure and the filling will start oozing out. Best-nya! Get these from the sweet old lady at the kuih stall along Jalan Temenggung 11/9. I can't remember the exact price but I guess it's about RM2-ish. Ai ya, it's kuih la! It won't be that expensive, so go ahead and enjoy it.