Ah Mun (Lucky Garden)

Right outside Nam Chun restaurant in Lucky Garden, you will find Ah Mun peddling kuih on his motorcycle. My mom highly recommends his Kuih Sago. She tells me that Ah Mun has been selling his Nyonya kuih since her school days and the great flavours have not changed. His kuih sago has that QQ jelly-like texture, which is a lot of fun to chew. Plain sago balls soaked in palm sugar yield the sweet, brown-coloured half while the green layer gives it a pandan fragrance. But hey, something is missing! Where is the must-have shredded coconut in kuih sago? No need to go into a panic attack — these ones are not coated in desiccated coconut because the coconut has already been infused into the kuih itself. At RM1.20 for a small piece, this may feel a little steep, but good things come at a price! (This is Bangsar, even tap water here is more expensive la). All in all, I think it is still worth spending your ka-ching on!

Just right outside Nam Chun restaurant , Lucky Garden, you will find Ah Mun's small motorcycle vendor. My mom highly recommends his Kuih Sago. She told me that Mr Ah Mun has been selling his nyonya kuih since her school days and the flavor and texture of it has not changed a bit till this very day. His kuih sago has that QQ texture which is very fun to chew.

Plain sago balls soaked in palm sugar which contributes to the sweetness of the kuih, yields the brown layer while the green colored layer gives it the fragrant pandan smell.

Eh?something is missing ! Where is the shredded coconut?....No need to go into a panic attack. These sago kuih does not have coatings of desiccated coconut because they are already infused into the kuih itself.

Charging at the price of RM1.20 for one small piece, I think it is rather expensive, but good things come with a price right? (Ps: it's in bangsar , even tap water here is more expensive la) All in all, I think it is still worth spending your Ka-Ching for!

📍: outside Nam Chun, Lucky Garden
💲: RM 1.20 each