Ah Seng (Taman Connaught)

Like its main branch in Taman Midah, Ah Seng's kuih stall here offers the same great traditional fried pastries — my family has been loyal fans since before I was born. If I had to choose a favourite, it has got to be Uncle Ah Seng's Ham Sui Gok (RM1.60). Whenever he catches wind that I'm around the corner, he would surely pre-pack and save some of the dumplings for me! Crispy deep-fried golden morsels with a sweet-savoury filling, these are good enough to rival the ones you get in high-end dim sum restaurants. These beauties are deep-fried just long enough to give that delightful contrast between a crispy shell and a chewy interior. Other highlights from Ah Seng's stall include the Ham Jin Peng (Chinese doughnut), Yau Char Kuai, Nian Gao (Chinese new year cake), and Jin Dui (sesame ball). This stall is a must-try, so come early to avoid disappointment.

Ham sui gok aka, 'Crispy deep fried golden beauties with a sweet savory inside'.
Ah Seng road side stall sells the best traditional fried pastries. But If I had to choose a favorite, it has got to his Ham Sui Gok.
The standard of their fried dumplings 'can fight' with the ones you get in high end dim sum restaurants. What you look for in a good Ham Sui Gok does not lie in the filling but their pastry. These beauties are fried just enough to give you the delightful contrast between the crispy shell and the chewy interior. Other highlights from Ah Seng's stall includes Ham Juin Peng, Yau Zha Guai, Nian Gao, and Jin Dui. My family has been buying his pastries even before I was released to this world. If uncle Ah Seng knew I was around the corner, he would surely pre-pack and save some Ham Sui Gok for me! This is a Must Try! Come early to avoid any disappointment.

📍: In front of 99 supermarket, Jalan Sarjana, Taman Connaught (12pm-2pm) | main branch at Taman Midah, Jalan Besar (10am-4pm)
💲: Rm1.60 per piece