Azur (Crowne Plaza Changi Airport)

Crowne Plaza Changi Airport has whipped up a delightful treat just in time for the Dragon Boat Festival – Nyonya-Style Iberico Rice Dumplings!

These delectable creations are a fusion of Nyonya flavors and premium ingredients, all wrapped in a pyramid-shaped biodegradable carrier for an eco-conscious touch.

First up is the Premium Iberico Rice Dumpling. A sumptuous combination of five-spiced Iberico pork, dried scallops, mushrooms, chestnuts, salted egg and dried shrimps. Each bite is a harmonious blend of savory and fragrant notes, with the richness of the Iberico pork shining through. The quality ingredients make this dumpling a true indulgence.

For those seeking a burst of spice and flavor, the Rendang Iberico Rice Dumpling
is an absolute must-try. Chef Alvin Leong's signature rempah, a spice paste used in traditional Peranakan dishes, infuses this dumpling with a luscious richness and aromatic allure. The succulent Iberico pork, combined with the fragrant rempah, creates a heavenly symphony of flavors.

Lastly, is the Nyonya Iberico Rice Dumpling. This classic dumpling pays homage to the Nyonya culinary heritage, featuring fork-tender Iberico pork, mushrooms, winter melon strips, and a beautiful touch of butterfly-pea flower extract. The butterfly-pea flower not only adds an exquisite visual appeal but also imparts a subtle floral note to the dumpling, elevating its taste to new heights. It's a true testament to the artistry and creativity of the Peranakan cuisine.

🎁Assorted Gift Bundle: Iberico Collection Choose three flavors of your choice
Quote to enjoy 50% discount when you place your rice dumpling order online. Collection is at Azur restaurant (level 2).

A Season of Wonders at Crowne Plaza Changi Airport’s @cpchangiairport with selection of new and classic roasts, Christmas confectionaries that are ideal for gatherings, lavish feasts or gift-giving.
Feature :
💕NEW* Soy Honey Miso Glazed Turkey
Brined for at least 24 hours, the turkey is rubbed with honey-miso marinade and slow-roasted it.
💰$178+, 6kg
💕Nyonya BBQ Beef Short Ribs
the beef short ribs are sous-vide for 72 hours after marinated with Spiced with Chef’s house blended rempah and topped with a cashew nut crumb coating.
💰$168+, 1.2kg
💕Lemongrass Pineapple Glazed Gammon Ham.
The ham Burnished with a blend of warm spices and lemongrass-pineapple glaze
💰$138+, 2.2kg)
💕𝐈𝐠𝐥𝐨𝐨 𝐏𝐢ñ𝐚𝐭𝐚
A snowy dome-style made of white chocolate, knock it and will be reward with gingerbread, stollen, fruit cake and more.
💰$108+
💕𝐌𝐚𝐫𝐬𝐡𝐦𝐚𝐥𝐥𝐨𝐰 𝐁𝐞𝐫𝐫𝐢𝐞𝐬 𝐘𝐮𝐥𝐞 𝐋𝐨𝐠
Valrhona chocolate sponge, layered with wild berry chocolate pudding, crisp feuilletine chocolate and wrapped in vanilla marshmallow.
💰$88+, 1kg
💕𝐁𝐮𝐛𝐮𝐫 𝐂𝐡𝐚 𝐂𝐡𝐚 𝐘𝐮𝐥𝐞 𝐋𝐨𝐠
Taro sweet potato sponge Filled with silky light coconut mousse,encased in a white chocolate shell and set on a crunchy feuilletine base.
💰$98+, 1 kg

Crowne Plaza Changi Airport’s Festive Takeaways are available for order from 1 Nov to 22 Dec 2022 via its e-shop: bit.ly/cpca-festive-2022.

Customer can Enjoy 25% saving on Festive Takeaways purchased online, valid from 1 Nov to 15 Dec 2022.

📍Crowne Plaza Changi Airport, an IHG Hotel.
75 Airport Blvd., #01-01.
Singapore,819664

Azur at Crowne Plaza @cpchangiairport has introduced the Asian Food Adventure A-la-carte buffet available for lunch and dinner every Friday, Saturday and Sunday, from 2 October to 29 November 2020.
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The buffet takes your taste buds on an exciting journey to discover the distinctive flavours of Asia with signature dishes at $38++ per adult.

Diners can get to enjoy unlimited servings of Asian inspired dishes, prepared à La Minute and served right to your table, all at a wallet-friendly price of $38++ per adult. With all the travel restrictions, our holiday plans are either cancelled or postponed but at the Asian Food Adventure, you can take flight and travel with your tastebuds as Executive Chef Alvin Leong has prepared a spread of dishes to bring you on a flavour journey around Asia. Upon entry, you will be ushered to a table and given a QR code for you to scan and order your food via a mobile website, in lieu of the safe distancing measures.

There are mainstay dishes such as the Singapore’s chill mud crab served with fried mantou and laksa, Korea’s traditional pork belly bulgogi and kimchi mandu, India’s chicken makhana with naan and Thailand’s green curry chicken. Seafood lovers can get their fill with the seafood on ice with tiger prawns, black mussels, scallops, sea whelk, salmon and tuna sashimi or if you feel like having something Western, there is only a selection of Angus beef steak and barbecued iberico ribs. There is also a limited selection of savoury specials that changes from each day and when I was there on a Saturday, these dishes are available; Korean japchae, herbal chicken soup, Thai grilled pork neck and mala baby lobster. Before you take your leave, do order some sweet treats of soy milk panna cotta, pandan kaya cake and other assortment of kuehs, cakes, pastries, fruits and cheese. For more information, do check out the link below.
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✨ Azur Restaurant
📍 75 Airport Boulevard, Crowne Plaza Changi Airport, Singapore 819664
🛵 https://changiairport.crowneplaza.com/azur-a-la-carte-buffet-asian-food-adventure
🍴 [Media Invite]

The Pink Ruby Yule Log is made with ruby chocolate, which is seemingly a new rose-hued gem in the chocolate scene ever since it was launched in 2017 by Swiss chocolate maker Barry Callebaut. Pretty in pink, the log cake is made with raspberry puree and pink ruby chocolate mousse filling, interlaced with layers of vanilla cream cake and white chocolate feuilletine. As for the latter, the classic combination of chocolate sponge cake, rich chocolate buttercream and caramelised banana will end every meal with a happy note.

Jot this sumptuous buffet restaurant ($58/pax for lunch buffet, $68/pax for dinner buffet) in Crowne Plaza down for special occasions with the fam! It's quality over quantity at this joint, but there's bound to be something for everyone! From the fresh seafood spread that the folks will enjoy, to the much-raved about dessert aisle that will bowl the young ones over. Don't miss out on the tender and flavourful Whole Baked Salmon, fresh seafood on ice, and the signature Warm Chocolate Pudding.
Photo by Burppler Cassie Ong