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The spiced Duck Kebab Skewer was a sweet-fat combo as it was served with blistered warm grapes that complemented the richness of the meat. The duck meat itself was butter-knife tender, juicy and flavoursome with a nice crispy skin.
Jewelled Hummus was both aesthetically beautiful and amazingly delicious. It had a myriad of rich flavours and textures with a hint of smokiness and spice, topped with pops of freshness from the pomegranate. Definitely the best I've ever had and relishing it all with the warm and fluffy slices of Turkish Bread ($4.50).
Top: fried cauliflower @ $22++
Bottom left: battered fish fillet @ $29++
Right: grilled octopus @ $31++
Good but expensive (especially the cauliflower!) But it's recommended by most and it does not disappoint. The octopus is nice and juicy too but we've had better elsewhere before.
The fish is honestly quite bland and a tad too expensive.
Lamb kebab @ $35++
Nice and flavourful. And juicy too.
Ordered the hummus (classic must have), aubergine (my all time fav), stuffed pepper, Turkish bread, lamb kebab and fish harissa. Every dish is delicious on its own and combined. I do wish they could bring back prawn harissa, felt the fish was overcooked and dry.
Expected damage: ~$40/pax
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Two amazing main dishes that went well with our hummus appetisers and warm bread. Unforgettable dinner with family. Good place for family and friends! Indoor or outdoor seating available but I prefer outdoor dining in the evening.
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