12 Gopeng Street
#01-05/11 Icon Village
Singapore 078877
Wednesday:
08:00am - 06:00pm
Enjoy dining without burning a hole in your pocket, no membership required
Pecan brownie, salted caramel n orange cremeux, dark choc crunch. Super thick and rich texture. different layers of flavours, good to share
Most will be familiar with @aliceboulangeriesg 's quality desserts, but their range of speciality drinks are very much worth travelling half of Singapore for ๐
Their Alice Cream Coffee ($7.50) consists of milk, espresso and their speciality whipped cream. I must say, their rendition tastes the closest to the einspanner coffee I've had in South Korea, just that the coffee is slightly milder. The cream has a similar consistency, sweetness and richness! This is one beautiful dessert coffee to sip the afternoon away.
Alice's Iced Orange Espresso ($7.50) is for the people who love something more refreshing. Give it a little mix, and the orange juice adds a sweet tangy citrus flavour to the coffee, which is very much appreciated considering how hot Singapore weather is now! The cream on top just makes it slightly richer, which makes it such a wholesome drink! Squeeze the orange on the cream for added citrus flavour ๐
As for dessert, we got the Yuzu Apple Tart ($12) which was absolutely splendid. The tart crust itself was the winner for me, as it was so fresh and crisp, with a beautiful buttery flavour. The Yuzu flavours weren't too overpowering and not too sour either. With a great contrast of textures, this is one good dessert to share!
Can't wait to be back to try more of their drinks ๐
Even the beverages at Alice were exceptional. The robust ๐๐น๐ถ๐ฐ๐ฒ ๐๐ฟ๐ฒ๐ฎ๐บ ๐๐ผ๐ณ๐ณ๐ฒ๐ฒ, fragrantly nutty ๐๐น๐ฎ๐ฐ๐ธ ๐ฆ๐ฒ๐๐ฎ๐บ๐ฒ ๐๐ฎ๐๐๐ฒ and the rich, earthy ๐ ๐ฎ๐๐ฐ๐ต๐ฎ ๐๐ฟ๐ฒ๐ฎ๐บ all used chantilly cream. This made them very smooth and easy to drink. Like my friend said, they are worth getting insomnia for (because we drank them at night).
I was completely blown away by every single item served at Alice. I couldnโt even nitpick if I wanted to. Flawlessly executed and immaculately plated, they were all phenomenal.
The ๐ฆ๐พ๐๐ถ๐ฟ๐ฟ๐ฒ๐น, which consisted of a chocolate flourless cake with layers upon layers of irresistible chocolate (eg salted caramel creameux, dark chocolate crunch, orange milk chocolate creameux, amongst others), was deliriously decadent.
Both the desserts were meticulously-crafted and itโs hard to pick a favourite. The ๐ฆ๐ฐ๐ฎ๐ฟ๐น๐ฒ๐ ๐ฅ๐ผ๐๐ฒ was a rose lychee mousse cake with a champagne jelly and red velvet sponge which tasted refreshing. The crunchy cocoa crumble base also provided excellent textural contrast.
The supremely succulent cod and crispy potato strings offered excellent textural contrast, while the delicious dashi leek cream elegantly elevated the flavours of the ๐ฃ๐ฎ๐ป ๐ฅ๐ผ๐ฎ๐๐๐ฒ๐ฑ ๐ช๐ถ๐น๐ฑ ๐๐ผ๐ฑ.