The supremely succulent cod and crispy potato strings offered excellent textural contrast, while the delicious dashi leek cream elegantly elevated the flavours of the 𝗣𝗮𝗻 𝗥𝗼𝗮𝘀𝘁𝗲𝗱 𝗪𝗶𝗹𝗱 𝗖𝗼𝗱.