Both the desserts were meticulously-crafted and it’s hard to pick a favourite. The 𝗦𝗰𝗮𝗿𝗹𝗲𝘁 𝗥𝗼𝘀𝗲 was a rose lychee mousse cake with a champagne jelly and red velvet sponge which tasted refreshing. The crunchy cocoa crumble base also provided excellent textural contrast.