Treat your tastebuds & discover through the pleasures with @tanoshiisg specialty that blends in the best taste of Japan & Korea in modern fusion style. Using only the finest & freshest ingredients to create simply delicious foods that bring abundant pleasure in the taste.
What I tried,
UNI CHAWANMUSHI
Extremely silky steam egg with special tsuyu sauce, & topped with fresh uni & fresh ikura. With every spoonful take, I am sent to ikura & uni heaven!
Highly recommend @tanoshiisg that presents an exquisite Japanese dining experience like no others
📌
56 Cairnhill Rd, Singapore 229667
Treat your tastebuds & discover through the pleasures with @tanoshiisg specialty that blends in the best taste of Japan & Korea in modern fusion style. Using only the finest & freshest ingredients to create simply delicious foods that bring abundant pleasure in the taste.
What I tried,
Hokkaido Taco Steak
Sous vide Hokkaido Octopus, seasoned with 10 spices & bake after aging for a day. Served with Romesco sauce, truffle meshed potatoes, & wasabi mayo. Absolutely MIND BLOWN & DELECTABLE! This is arguably the most tender & meaty Octopus that I've ever had. Anyone coming here absolutely needs to try this.
Highly recommend @tanoshiisg that presents an exquisite Japanese dining experience like no others
📌
56 Cairnhill Rd, Singapore 229667
Treat your tastebuds & discover through the pleasures with @tanoshiisg specialty that blends in the best taste of Japan & Korea in modern fusion style. Using only the finest & freshest ingredients to create simply delicious foods that bring abundant pleasure in the taste.
What I tried,
IKURA UNI
Top-grade Hokkaido Uni with Ikura & flying fish roe. Buttery creamy Uni went well with the popping Ikura & Flying Fish Roe that burst in my mouth providing textural contrast. Felt like a party in my mouth & I didn’t want the music to stop.
Highly recommend @tanoshiisg that presents an exquisite Japanese dining experience like no others
📌
56 Cairnhill Rd, Singapore 229667
Treat your tastebuds & discover through the pleasures with @tanoshiisg specialty that blends in the best taste of Japan & Korea in modern fusion style. Using only the finest & freshest ingredients to create simply delicious foods that bring abundant pleasure in the taste.
What I tried,
OSAKA OKONOMIYAKI
TANOSHII special dough mix with cabbage, egg, pork & seafood. Special okonomiyaki sauce & katsuobushi are added on top. The exterior of the okonomiyaki is grill till crispy & brown, as my teeth sank unto, it gave off an extremely inviting crunchy texture while interior soft. The speical okonomiyaki sauce give a boost of flavour with savoury & a tinge of sweetness. *Please take note that it takes around 20 minute but totally worthy the wait.
Highly recommend @tanoshiisg that presents an exquisite Japanese dining experience like no others
📌
56 Cairnhill Rd, Singapore 229667
Treat your tastebuds & discover through the pleasures with @tanoshiisg specialty that blends in the best taste of Japan & Korea in modern fusion style. Using only the finest & freshest ingredients to create simply delicious foods that bring abundant pleasure in the taste.
What I tried,
HOKKAIDO IKURA TARTAR KAKI TEMPURA
Huge Hokkaido Oyster coated with special tempura batter, deep fried to perfection, topped off Ikura & serve with homemade tartar sauce. The plump, creamy specimen of oyster perfectly paired with the gentle crunch of the batter & I like the explosion of the ikura along with it.
Highly recommend @tanoshiisg that presents an exquisite Japanese dining experience like no others
📌
56 Cairnhill Rd, Singapore 229667
Treat your tastebuds & discover through the pleasures with @tanoshiisg specialty that blends in the best taste of Japan & Korea in modern fusion style. Using only the finest & freshest ingredients to create simply delicious foods that bring abundant pleasure in the taste.
What I tried,
HOKKAIDO IKURA TARTAR KAKI TEMPURA
Huge Hokkaido Oyster coated with special tempura batter, deep fried to perfection, topped off Ikura & serve with homemade tartar sauce. The plump, creamy specimen of oyster perfectly paired with the gentle crunch of the batter & I like the explosion of the ikura along with it.
Highly recommend @tanoshiisg that presents an exquisite Japanese dining experience like no others
📌
56 Cairnhill Rd, Singapore 229667
Treat your tastebuds & discover through the pleasures with @tanoshiisg specialty that blends in the best taste of Japan & Korea in modern fusion style. Using only the finest & freshest ingredients to create simply delicious foods that bring abundant pleasure in the taste.
What I tried,
BIG WAGYU YAKINIKU
Highest grade Japanese A4 Wagyu sirloin slice, slightly torched to feel its softness, blanketing sushi rice at bottom & fish roe on side. Recommend wrapping the meat & indulge everything all at once!!
Highly recommend @tanoshiisg that presents an exquisite Japanese dining experience like no others
📌
56 Cairnhill Rd, Singapore 229667
Treat your tastebuds & discover through the pleasures with @tanoshiisg specialty that blends in the best taste of Japan & Korea in modern fusion style. Using only the finest & freshest ingredients to create simply delicious foods that bring abundant pleasure in the taste.
What I tried,
OSAKA CHICKEN NANBA
Deep fried bonless chicken thighs with Tanoshii special home-made original sauce & tartar sauce. The meat is tender & juicy & despite being deep fried, it leave no oily aftertaste. Leaving me feeling extremely satisfied.
Highly recommend @tanoshiisg that presents an exquisite Japanese dining experience like no others
📌
56 Cairnhill Rd, Singapore 229667
Treat your tastebuds & discover through the pleasures with @tanoshiisg specialty that blends in the best taste of Japan & Korea in modern fusion style. Using only the finest & freshest ingredients to create simply delicious foods that bring abundant pleasure in the taste.
What I tried,
ESCARGOT
Live Jeju Escargot boil with various herbs & white wine, lastly topped homemade herb butter & oven cook. Resulting in texture is chewy & not rubbery. The neutral flavour of the escargot makes it the perfect one-bite companion for a garlicky butter & umami kick.
Highly recommend @tanoshiisg that presents an exquisite Japanese dining experience like no others
📌
56 Cairnhill Rd, Singapore 229667
Treat your tastebuds & discover through the pleasures with @tanoshiisg specialty that blends in the best taste of Japan & Korea in modern fusion style. Using only the finest & freshest ingredients to create simply delicious foods that bring abundant pleasure in the taste.
What I tried,
STEAMED ABALONE
Live Jeju abalone with specially made gut sauce. Tender but slightly chewy, flavourful gut sauce but not overpowering the delicate flavour of the abalone, preserving the original taste of the abalone. Truly is a luxurious appetizer!
Ngoh Hiang
Meaty with yam filling, & with loads of chestnuts for a crunch .
Prawn Roll
well-marinated, crispy & tender moist inside
Prawn Dumplings
Crispy and fill with whole prawn.
