Fried chicken, fried egg, vintage cheddar, pear slaw, pickled daikon, truffle mayo. Served with curly fries.

(S$20.00++)

4 small tiger prawns.

(S$23.00++)

• Iced Osmanthus Sencha (S$5++)
Sweetened Sencha with hints of Osmanthus.

• Iced Honey Cabana (S$5++)
Sweetened honey water with hints of mango tea.

• Coffee Dalgona, Cold (S$6.90)
• Matcha Dalgon, Cold (S$6.90)

Authentic bowl of chendol, one of the best that I’ve eaten!

(S$3.20)

Crispy waffle topped with lotus biscuit crumbs and maple syrup. Coffee and matcha ice cream, but I feel that the matcha is not as thick.

• Ice Jelly with Soursop & Passion Fruit ($4.50)
Is sour and refreshing, nice!
• Durian Black Glutionous Rice with Coconut Milk & Ice Cream ($7.50)
Real durian flesh, good combo of black glutinous rice with ice cream.

The toasted bun is soft and fluffy. It will taste even better if they spread more of their kaya & butter.

Classic New York, Sweet Strawberries, Sea Salted Caramel, Beautiful Blueberries, Devil’s Chocolate & Apple Crumble.

• NI Pizza - Sweet Potato ($18.90++)
Sweet potato paste, baked in a toritilla based mozeralla cheese, honey, served with whipped cream.

• Cha Ppong
Classic seafood jjamppong, with a perfect kick, mussel, squid & prawns topped with chives and quail egg.

• Mala Ppong (Dry)
Wok fried with pork, cabbages and shimeji mushroom.

• Passionfruit
• Blackcurrent Peanut Butter
• Taro Coconut
• Caramelized Banana

(S$3.80 each)

• Valrhona Brownie Bars (Gluten-free) - S$4.50
• Hazelnut Dulcey Eclair - S$4.80