🍝Italian

4 small tiger prawns.

(S$23.00++)

With parmesan cheese, truffle butter and hint of blue cheese.

(S$24++)

Spaghetti with Korean clams, anchovies, garlic, chili flakes and lemongrass in white wine sauce.

(S$24++)

Spinach ravioli, tomato sauce & parmigiana cheese.

(S$20++)

150g burrata, rocket salad, tomato & parma ham.

(S$25++)

Gluten-free pasta tossed in mild spicy tomato sauce with sautéed crabmeat, bird’s eye chili and pinenuts.

(S$24++)

Atlantic wild cod white wine spelt risotto, spirulina dressing.

(S$34++)

1 main + 3 sides

(S$5.80)

Spicy pork sausage, flat pasta, tomato sauce & smoked paprika.

(S$24++)

House made pumpkin dumplings with seasonal vegetables in a pecorino cheese & sage sauce.

(S$24++)

Spaghetti tossed with extra garlic and olive oil with smoked salmon.

(S$13.90)

Asiatic class sautéd with fresh garlic and white wine.

(S$13.90)