🍔Burgers

Fried chicken, fried egg, vintage cheddar, pear slaw, pickled daikon, truffle mayo. Served with curly fries.

(S$20.00++)

Coleslaw and bbq sauce with pan-grilled minced salmon patty.

(S$9.90)

Spicy black pepper sauce and mango salsa with pan-grilled minced salmon patty.

(S$9.90)

Texture of minced meat with BBQ sauce and fried shallot. Not too my liking though.

(S$6.95)

The sandwich comprises a juicy grilled chicken patty, white cheddar cheese and chicken bacon, with chargrill sauce (bbq sauce) sandwiched between a fluffy semolina bun.

(S$6.20 ala carte)

Crisp-fried portobello mushroom filled with melted cheese, topped with lettuces and tomato, and ShackSauce.

(S$10.80)

Cheeseburger with all-natural Applewood smoke bacon, chopped cherry pepper and ShackSauce.

(S$10.90 - Single)

Buttermilk fried chicken, shredded lettuce, garlic aioli, chipotle honey dressing, brioche bun.

(S$16+)

Crispy fried chicken with a slice of cheese and veggies in between the buns, pretty decent burger.

(S$7.90)

Handmade beef patty and bacon with cheddar cheese and ketchup in a toasted bun, served with French fried and coleslaw (S$11).

The Zinger burger swaps the usual sesame buns for deep fried Mac’N Cheese patties. The Mac’N Cheese patty is made of compressed macaroni pasta in creamy cheese (but not as cheesy as their cheese fries, a tad of disappointment). The burger comes with turkey bacon which is very salty and a slather of their cheese sauce and a little bit of lettuce. Overall it is not bad but gets quite surfeited for me after a few mouthfuls.

(S$8.95, comes with whipped potato & Pepsi)

A peppery chicken patty topped with tomato, sliced red capsicum, cheese, lettuce and is doused in a spicy tomato mayonnaise. It’s served in between semolina buns and claimed to be spicier than McSpicy but apparently not! My honest opinion, it’s like eating McChicken burger with a little spice but definitely not a spicy burger at all.

(S$8 - set meal)