🥟Korean Cuisine

• NI Pizza - Sweet Potato ($18.90++)
Sweet potato paste, baked in a toritilla based mozeralla cheese, honey, served with whipped cream.

• Cha Ppong
Classic seafood jjamppong, with a perfect kick, mussel, squid & prawns topped with chives and quail egg.

• Mala Ppong (Dry)
Wok fried with pork, cabbages and shimeji mushroom.

Prawns, squid, mussels and scallions held together in a crispy batter, is a little tad oily.

(S$12.90++)

Sliced pork belly, fermented kimchi, tofu and vegetables. The soup is more to sourish side which suits my palate.

(S$14.90++)

Handmade Guksu noodles (texture of banmian) in a savoury pork bone broth with crispy pork belly and scallion oil.

(S$14.90++)

On Dol Korean BBQ set for 4pax.

(S$132++)

• Jjajang Myeon (S$13++)

• Seafood Spring Onion Pancake (S$25++)

• DoinJangJjGae (S$13++)

Savory and milky soup with the flavor and benefits from mung beans.

(S$14.90++)

Savory and milky soup with flavor and benefits from perilla seeds.

(S$14.90++)

Chives pancake.

(S$25++)

Braised pork trotter.
Ordered a set, so this comes together with bossam (next photo).

Jokbal Bossam Set (S$55++)

Soybean paste stew.

(S$18++)

Cold buckwheat noodle.

(S$18++)