This totally surpassed my expectations who knew sugar cane and coconut could complement with each other so well while retaining each of its individual taste. Plus there’s coconut flesh in it and it really tastes refreshing and authentic 😋😋 will be back for more. Feels like a healthy option than bubble tea for sure

Featuring my favourite Chinese zha Jiang Mian in Singapore, which is only $3.50 - they knead the flour on the spot so the result is really qq noodles 😋😋 just 3 simple ingredients but so good

Truffle salmon and broccoli were great!! But the pickles are an acquired taste 😅😅 get it one for one with #burpplebeyond! And there’s great vibes here too!

Very fine tasting and qq abacus seeds well-tossed in shallots, mushroom and shrimps

My favourite mocha and respite in CBD - and you get one for one drinks with #BurppleBeyond!
Nothing fantastic about the cake

Got introduced to this somewhat phenomenal bowl of noodles for the first time in my life - qq noodles drenched in delicious and slightly sweet sauce, never ending pieces of charsiew and yummy ngoh hiang and wanton at the side.

My to go for a good ol’ bowl of Vietnamese sweet and sour vermicelli and pork ribs that reminded me of my times in Vietnam 😌 of course it’s on the pricey side (can’t seem to find cheap Viet food in Singapore) but the well marinated pork ribs is worth the occasional luxury.

Super worth the money if you use #burpplebeyond 😋 my favourite part is always the qq noodles and free flow soup here.

Life’s little pleasures - half and half duck and hae bee hiam pizza ($23), a beer/ sparkling tea, having prime seats in front of a live band, and with the best company 😋 our favourite is still the duck pizza which is a must order for any timbre visitor. Hae bee hiam was served with fresh prawns on every slice but was pretty salty.

Guan Kee - Very yummy and big plate of carrot cake at only $4 if you want to mix the flavours 😋 I usually prefer the black version but this one was great either way because of the generous servings of egg

We went to their small humble outlet in NUS where they first started out. Velvety al dente noodles served with soft shell crab, onsen egg and tasty chilli crab sauce. It was a pretty good combination. Also comes with flavourful pork bone broth boiled for 12 hours 😋

Mentaiko salmon rice - a really good alternative at @waacowsg but I would choose the beef rice bowl instead because their beef is irreplaceable