First time trying soufflé pancakes. Served on a simple biodegradable plate, this unpretentious stack of pancakes was fluffy and pretty good

Featuring my favourite beef bowl in Singapore - also the only one I’ve eaten because of its raving reviews 😋 really flavourful, well-marinated and tender meat!

Tried this new salmon mentaiko don ($6.90) that comes with edadame onsen egg and beancurd with chilli crab sauce

My favourite high tea in Singapore but it is actually because of the free flow local savouries such as chilli crab mantou, white carrot cake, popiah, sambal prawns, prata and rojak 😋

This is smaller than it looks but yummy nonetheless 😋 love the batter and the vibes here - mostly because they have alot of we bare bears plushies for you to cuddle 😁 definitely gonna come back for a second visit because mains are one on one on #burpplebeyond

One for one with Chope! The Works was yummy and very filling! Love the chill Sunday vibes here but it was a bit too boisterous during lunch time. Had a fun time hopping around the nearby cafes after that 😋

My favourite bibimbap in Singapore (or rather the only one I’ve tried) because of their amazing sauce, and generous portions of beef and melted cheese 😋

Actually enjoyed this house special served with crushed ice despite its hefty price tag. Strong earl grey tea taste without compromising on the sweet milkiness

One of my favourite beef burgers and they recently change their sides to curly fries!!! Get it one for one with burpple beyond

Doesn’t look like your typical photogenic dish but I like this!! Smooth beancurd paired with their typical sweet black sesame paste makes it such a refreshing treat after a meal.

Served with authentic salted egg sauce, chilli and curry leaves, you got to like this one even if you just eat the sauce on its own. Some might find the gyoza taste overpowering the salted egg but it is still a unique combination in my view.

This was so good!!! Authentic al dente ramen noodles served with pork bone broth that has been boiled for over 12 hours. I didn’t think the chilli crab sauce would go well with ramen noodles but it did! And you get a whole soft shell crab doused in chilli crab sauce.