Pastas Table of 4, wanted to use two 1-for-1 pasta deal but was told by cashier limited to one deal per table. Only saw this term in the 25% off deal. Didnt see such term in the 1-for-1 pasta deal though so just take note if you are going in big groups... using the 25% off would be more worth it. Food was alright... had better ones elsewhere.

Fuel Plus+ Fuel Plus+ delivers a memorable dining experience with its comforting and flavorful dishes, nailing the art of comfort food with a touch of sophistication. The meal began with their Truffle Fries, perfectly crispy from the first bite to the last. These fries were elevated with aromatic truffle oil and delicate cheese shavings—an irresistible snack to kick things off. For the mains, the Roasted Pork Carbonara was a standout. The eggy, cheesy carbonara sauce coated the penne perfectly, with smoky bacon and tender roasted pork adding hearty flavors. Topped with a beautifully cooked sous vide egg and a sprinkle of cheese, this dish was indulgent and satisfying. The Truffle Bacon Pappardelle was equally delightful. Wide ribbons of pappardelle were generously coated in a creamy miso truffle sauce, with crispy bacon and earthy mushrooms adding depth and texture. Each bite was rich yet well-balanced, making this dish a must-try for truffle lovers. Finally, dessert was the highlight of the evening—the Homemade Apple Crumble. This crustless treat paired tender baked apples with juicy blueberries, buttered oats, and a drizzle of salted caramel sauce. Warm, sweet, and satisfying, it was the perfect ending to an indulgent meal.

Chilli crab & shrimp ($21), roasted pork carbonara ($20) No gst & service charge. Love the chilli crab sauce, shrimp was big too

Nice Outdoor Seating, Decent Indian Food We got the YA-RA-NA Paneer ‘Makhani’ ($21) which arrived cold and the paneer was a tad too soft, and the Fish Maapas ($22) which had enough heat and was really good. Also ordered the Brown Garlic, Chilli Flakes & Mozarella Naan ($8) that sounds nicer than it tasted because it turned out to be on the sweeter side, and a Garlic Naan ($6) which pairs perfectly with the fish curry. Ambiance is good. Service was a little lacklustre at the start but the chef was very hospitable to all guests. The staff disallowed the use of Burpple Beyond voucher initially, saying it's only usable on Mon-Thu, but obliged when we pointed out that it was not stated on the app.

Yummy Naan Great ambience to chill with nice songs. Naans are quite good with generous portions generally. Had the Saag Meat ($22) and Yarana butter chicken ($23) for 1-4-1, with 2 naans (olive methi and brown garlic). Alls quite good and tasty. total damage for 2 is $45:) after burpple

Nice environment And Food is Tasty Their “Red Snapper Mappas” is nice but the fish is not cook with red snappers. However personally me and my hubby find that the curry sauce taste nicer than “Butter Chicken”. For those who love some spices with more savoury flavour will prefer the “Red Snappers Mappas”. Butter chicken - will be more sweet and butter creamy MURG TIKKA KADAI MASALA - will be spicy bbq chicken lesser curry sauce And yes their Naan (Brown Garlic, Chilli Flakes, Mozarella Naan) have to get, very nice.. we ordered twice - 4 slices per time. **Note: 1 for 1 deal only allow 1 voucher for 2 pax. 2 vouchers for 4pax. 1 for 1 deal only for 3 sections on 1 of the page and only for certain dishes, so please check before ordering. Above all mention is available for 1 for 1 deal.

Aesthetic bubble tea shop If you haven’t heard of this aesthetic bubble tea brand, @machimachi_singapore is apparently one of Jay Chou’s faves and was even featured in his music video ‘Won't Cry’ (𝘣𝘵𝘸 𝘭𝘰𝘷𝘦 𝘵𝘩𝘢𝘵 𝘴𝘰𝘯𝘨 🎵) We went to the branch near Haji Lane - absolutely loved the minimalistic sign above the seats outside (📷 𝘨𝘳𝘦𝘢𝘵 𝘱𝘩𝘰𝘵𝘰 𝘰𝘱𝘱) as well as the pretty bottles (𝘐 𝘢𝘤𝘵𝘶𝘢𝘭𝘭𝘺 𝘤𝘢𝘳𝘳𝘪𝘦𝘥 𝘪𝘵 𝘢𝘭𝘭 𝘵𝘩𝘦 𝘸𝘢𝘺 𝘩𝘰𝘮𝘦 𝘢𝘯𝘥 𝘸𝘢𝘴𝘩𝘦𝘥 𝘧𝘰𝘳 𝘳𝘦𝘶𝘴𝘦) 𝐉𝐚𝐬𝐦𝐢𝐧𝐞 𝐆𝐫𝐞𝐞𝐧 𝐓𝐞𝐚 𝐰𝐢𝐭𝐡 𝐏𝐥𝐮𝐦 𝐉𝐞𝐥𝐥𝐨 Surprisingly this was my fave, as the refreshing nature helped beat the hot weather, plus the smooth texture and slight sourness of the plum jello at the bottom of the bottle really stood out 👍🏻 𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲 𝐋𝐚𝐭𝐭𝐞 𝐰𝐢𝐭𝐡 𝐏𝐚𝐧𝐧𝐚 𝐂𝐨𝐭𝐭𝐚 I ordered this just #forthegram and kinda regretted it 😅 Don’t get me wrong, I actually quite enjoyed the sweet strawberry milk, but the creamy panna cotta made this feel more like a dessert than a drink, and was quite heavy after lunch that I still felt bloated till dinner time… so I would recommend sharing with someone 😌 ᴡᴏʀᴛʜ ᴛʜᴇ ʜʏᴘᴇ? Yes, I’ll give it a second chance and would probably try their tea-based drinks next time 🍵 ✨ 𝙁𝙤𝙡𝙡𝙤𝙬 @𝙡𝙞𝙩𝙩𝙡𝙚.𝙢𝙞𝙨𝙨.𝙥𝙞𝙘𝙠𝙮 𝙛𝙤𝙧 𝙢𝙤𝙧𝙚 𝙛𝙤𝙤𝙙 𝙧𝙚𝙫𝙞𝙚𝙬𝙨 📍 Machi Machi 25 Arab Street, 01-01, Singapore, 199724 (Bugis MRT exit B)

Strawberry Latte / Black Milk Tea with Panna Cotta Strawberry Latte with Panna Cotta Ice blended with sweet and juicy strawberries and milk then laden with their smooth and sweet panna cotta. This creamy drink is a well-balanced creation with a silky taste, just like a drinkable dessert. It is recommended to consume this within 30mins and the ice/sugar level is fixed 》$8.50 Black Milk Tea with Panna Cotta This is prepared with ice blended black tea then mellowed in flavour from the addition of milk and sugar. The tea has a strong and robust flavour while the smooth panna cotta is already sweet on its own. The bitter aftertaste from the black tea complemented well with the sweetness from panna cotta. The sugar level is customisable but ice is fixed 》$7.50

not bad!! strawberry panna cotta was pretty good!! but had to be drank fast (which was hard because of how rich it is) as the milk will start to oxidise. i much preferred the black tea panna cotta!! it was v fragrant and not as sweet, which paired really well with the thick panna cotta

Orange hot chocolate 8+svc More milky with medium body, the orange zest was incredibly well infused and was lovely with the chocolate This is made w their single origin, which people think is better than their house blend. Unfortunately it's hard to disentangle the chocolate taste by itself so I can't comment on the comparison against the house blend I had previously Must try if you're in the area

signature choc 7+ This is ok but not v strong. Saw some reviews say the single origin hot choc is better

Bueno tart 12+ There's a variety of components but somehow the yellow layer doesn't come thru enough. Supposed to be caramel or citrus? Either way because of that there isn't enough contrasting flavours

Ice Cream Waffle Seemed like a popular place. I can't fault the food but I'm not a fan of mochi waffle so I've mixed feelings.

1-1 waffle as what others have mentioned you don’t actually save $16 from the deal… but decided to try and got 2 waffles and 4 scoops of ice cream (~$30++). waffle portion is quite generous, thick and crispy. would recommend getting the dark chocolate ice cream.

The deal don’t match, don’t make the trip there. Went in and did not order. Checked with the staff and they indicated that the 1 for 1 deal is only for the waffles base from $8.50. Not those fancy waffles which are priced at around $15. Such misleading offer when the saving indicated for the 1 for 1 offer is stated ~$15. The menu link on burpple is not accessible as well so unable to verify if what staff said is accurate. Image from Google

second time!!! 🍝 used burpple 1 for 1 for the mains - had the grilled salmon pasta (honestly 10/10 for us) & the steak pasta! salmon pasta was such cheesy goodness i regretted not getting it for myself! was eyeing my friend's dinner the whole time 😆😆😆 the steak was not bad but the dish as a whole was js quite mediocre. the sauce was rly salty & the aglio olio js wasn't very fragrant. would not order again total spent $28.80 for 2 dishes after discount - pretty worth !!!

1-1 dinner ordered the chicken parmigiana and grilled salmon pasta. the portions were really big that we almost struggled to finish it so definitely worth coming to try with the 1 for 1 deals! paid $28.80 total for the 2 mains. the chicken was nice and tender, with cheese on top that realy complemented the flavour:) tater tots was crispy and yummy!

1-1 Dinner at Sarnies! First time at Sarnies to celebrate a special occasion :) Angus Beef Stew was really hardly and super delicious!! (Super tasty and flavorful gravy and nice portion of beef and sides). Glad the place feels super casual, cozy and has great ambience. Highly recommend the Breadcrumbed Fried Portobello mushrooms. Staff Haziq, Kim and Navi are super friendly. Can't wait to come back!

Horrible Experience My friend ordered a medium rare steak and all she have gotten was a rare steak, the steak was so horrible, the outer layer was way too charred and the inside was rare! Despite the replacement, the outer layer of the steak still remained v charred. Besides that, we even order a glass for sangria each, their house pour wine was soooo bad that sangria was so difficult to swallow and it not longer sweet as it was supposed to taste like!

$50 Cash Voucher ($45) Come by this cosy spot on Club Street for Aussie inspired wood fired fare cooked in an oven handmade by the owner himself! Order the Pumpkin & Sage Gnocchi ($24) for roasted sumac, baby spinach and homemade pasta, Greek Chicken Souvlakis ($28) for sour-cream tzatziki, avocado chunks, feta, and fresh couscous salad, and Charcoal steak ($36) for fresh avo chimmichurri and charred asparagus potato salad. Complete your meal with wines, cocktails or any of their beers on tap! Photo by Burppler matthew ang

Not Coming Here Again - At Least Not For The Pizza I dropped by a year ago and my mother wouldn’t shut up about the pizza I doggy bagged home. Finally had the time to pop by and I picked up 2 pizzas - to my horrific surprise, they were really badly made - look at the distribution of ingredients, and flat out tasted of nothing. No flavour. Severely lacking salt - the dough was also raw at the bottom. Any pizza chain or frozen pizza would’ve been a much better choice. The mains looks far better and if I go back, I’ll be staying far far away from the pizza

Warm Roasted Peanut, Rice Cream with Superior Red Bird's Nest Following the success of last year's 8-Hands showcase, Man Fu Yuan at InterContinental Singapore is back with 'Echoes of Canton 粤做粤精菜: Honouring Culinary Heritage' from 1 to 30 April 2024. This year's showcase features four curated set menus, each comprising six exquisite dishes crafted by esteemed chefs Fok Wing Tin, Peter Tsang, Pung Lu Tin, and Man Fu Yuan’s resident Executive Chinese Chef Aaron Tan. Building on the success of last year's event, 'Echoes of Canton' promises to immerse diners in the rich tapestry of Cantonese culinary traditions. With a focus on premium quality ingredients and masterful culinary techniques, each menu offers a symphony of flavors that pay homage to Cantonese heritage while embracing contemporary innovation. Don't miss this chance to experience the best of Cantonese cuisine and culinary innovation at the Michelin-recommended Man Fu Yuan!

Wok-fried Crispy Rice with Prawns, Mushroom, Scallion Following the success of last year's 8-Hands showcase, Man Fu Yuan at InterContinental Singapore is back with 'Echoes of Canton 粤做粤精菜: Honouring Culinary Heritage' from 1 to 30 April 2024. This year's showcase features four curated set menus, each comprising six exquisite dishes crafted by esteemed chefs Fok Wing Tin, Peter Tsang, Pung Lu Tin, and Man Fu Yuan’s resident Executive Chinese Chef Aaron Tan. Building on the success of last year's event, 'Echoes of Canton' promises to immerse diners in the rich tapestry of Cantonese culinary traditions. With a focus on premium quality ingredients and masterful culinary techniques, each menu offers a symphony of flavors that pay homage to Cantonese heritage while embracing contemporary innovation. Don't miss this chance to experience the best of Cantonese cuisine and culinary innovation at the Michelin-recommended Man Fu Yuan!

Braised 18-19 head Dried Abalone with Giant Grouper Skin Following the success of last year's 8-Hands showcase, Man Fu Yuan at InterContinental Singapore is back with 'Echoes of Canton 粤做粤精菜: Honouring Culinary Heritage' from 1 to 30 April 2024. This year's showcase features four curated set menus, each comprising six exquisite dishes crafted by esteemed chefs Fok Wing Tin, Peter Tsang, Pung Lu Tin, and Man Fu Yuan’s resident Executive Chinese Chef Aaron Tan. Building on the success of last year's event, 'Echoes of Canton' promises to immerse diners in the rich tapestry of Cantonese culinary traditions. With a focus on premium quality ingredients and masterful culinary techniques, each menu offers a symphony of flavors that pay homage to Cantonese heritage while embracing contemporary innovation. Don't miss this chance to experience the best of Cantonese cuisine and culinary innovation at the Michelin-recommended Man Fu Yuan!

Chicken Chop Chicken Chop was well prepared and juicy and Pork Chop was a little dry but portion is large. Food is not bad but be prepared to wait during weekend dinner time. Good deal with Burpple Beyond.

For 1-for-1 Main Dish (save ~$30) Come to this super chill spot in The Punggol Settlement to hang with friends over good Western food. Burppler Isaac Yee describes his meal, saying "Salmon with truffle mashed potatoes. Great portion for the salmon! We also had the NZ steak which came with fries and garden salad. the seasoning that came with the fries was quite nice too!" Photo by Burppler Isaac Yee

Salmon with truffle mashed potato Great portion for the salmon! we also had the NZ steak which came with fries and garden salad. the seasoning that came with the fries was quite nice too! very worth it with the ShopBack Go 1-for-1 deal

Desserts 𝘿𝙚𝙨𝙨𝙚𝙧𝙩𝙨: Good for sharing as these are big portions! We enjoyed both the fruit-focused red wine poached pear with lemon curd (3.5⭐️; $15) and apple galette (3.5⭐️; $15).

Barramundi 𝐁𝐚𝐫𝐫𝐚𝐦𝐮𝐧𝐝𝐢 𝐞𝐧 𝐩𝐚𝐩𝐢𝐥𝐨𝐭𝐭𝐞 (4⭐️; $25) - Well-timed tender fish with aromatic and balanced tomato and fennel sauce. Previously popular for their pastas, Eleven Strands has undergone a menu revamp with an extensive offering of delicious food and desserts.

Squid ink risotto 𝐒𝐪𝐮𝐢𝐝 𝐢𝐧𝐤 𝐫𝐢𝐬𝐨𝐭𝐭𝐨 (4⭐️; $24) - Richly savory risotto with seafood aroma, paired with crispy fried tentacles.