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The Clifford Pier
The Clifford Pier
80 Collyer Quay, Singapore
High Tea ($55++ Per Pax)
High Tea ($55++ Per Pax)

My favourite high tea in Singapore but it is actually because of the free flow local savouries such as chilli crab mantou, white carrot cake, popiah, sambal prawns, prata and rojak 😋

TW Teo
TW Teo
Level 7 Burppler · 329 Reviews
Jul 19, 2019
in Food
The Clifford Pier
The Clifford Pier
80 Collyer Quay, Singapore
Pandan Kaya Cylinder, Coconut Chantilly, Gula Melaka Gel, Coconut Lime Ice Cream
Dill Butter Roasted Chilean Sea Bass
Lime Verbena Sorbet
Blue Swimmer Crab Bisque
Complimentary Bread
Orange Butter Poached Maine Lobster
Hazelnut Chocolate Mousse with Caramel Orange Sauce ...
A beauty, and delicious too!
High Tea ($55++ Per Pax)
[Clifford Pier] - Throw back to the Peranakan dinner.
We had a satisfying meal at The Clifford Pier recently where we checked out the special Peranakan menu put together by Chef Philip Chia!
New post on The Clifford Pier @fullertonbayhotel up on the blog.
See more food at The Clifford Pier ›
TW Teo
Food
TW Teo
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