Special Aburi Sushi 11pcs ($24.40) You wouldnt go wrong with any meals here!!! Will be back!!! Especially their sushi 🍣 My favourite was the foie gras 😊😊

Tsukiji Sushi Takewaka. Located at 435 Orchard ard, #04-43 Wisma Atria Singapore 238877. Salmon Don & Small Shrimp Tempura Soba Hot/Cold Set ($25)! This set has the best of both world, both rice and noodle. Thick slices of sashimi laying on a bed of Japanese rice, topped with tons of Fish Roe! Sashimi is so fresh and mouth-watering. Cold Soba with freshly deep fried crispy tempura🍤 wins our heart too! @tsukiji_sushi_takewaka #hungryunicornsg #tsukijisushitakewaka #japanfoodtownsg #salmondon #coldsoba

Tsukiji Sushi Takewaka. Located at 435 Orchard ard, #04-43 Wisma Atria Singapore 238877. Aburi Toro Sushi (2pcs) $14.80. JPassport user can enjoy Complimentary Aburi Toro Sushi (2pcs) from now till 31 Mar! Wow!! This is superb, melt in your mouth and heavenly shiok!! They serves fresh and good quality sushi and we truly enjoy our dining experience here! @tsukiji_sushi_takewaka #hungryunicornsg #tsukijisushitakewaka #aburitoro #aburitorosushi #wismaatria #japanfoodtownsg

3nett portion Curds were soft but thats not very noticeable unless you're really paying attention to it, chili was nice and the flavours come tgt well But not crispy. That's very noob, they're inconsistent. I even went to ask other tables, just to make sure it's not me. Apparently they're just off today, it's "normally better". Well "normally" I aint at frigging nowhere in the middle of braddell, toa payoh, and caldecott. Plus, for this level of food, they've got way too much attitude. I asked something about the food and they were very dismissive, being annoyed for no reason. The Aunty just seems to always be in a bad mood wtf Not to mention the wait. Today, at 10am on a weekday, it was 15mins which was acceptable. There's really no reason to travel to this ulu place and bear w the attitude when the food is inconsistent. Trust the 3.7 rating on google, it's that for a damn good reason

Carrot Cake / Chye Tow Kueh (SGD $3) @ Chey Sua Carrot Cake. Specialist of the white version, this stall has been serving for over 70 years ever since husband-wife team Tay Hoe Seng and Ng Sock Cheng started making their own carrot cake. . Their daughters and 2nd generation owners still handmake the carrot cake, their painstaking efforts recognised with consecutive Michelin Bib Gourmand awards. . Reowned for their flat but super crisp rendition, the (open) secret here is their special chili, which really makes the dish stand out. . Beautifully fried, albeit more oily than elsewhere, you get lovely smoky savoury sweet spicy flavours in each bite. . . . Carrot Cake / Chye Tow Kueh Chey Sua Carrot Cake @ Toa Payoh West Market & Food Centre, 127 Toa Payoh Lorong 1 #02-30 . More details: https://ivanteh-runningman.blogspot.com/2022/05/best-of-singapore-hawkers-carrot-cake-chye-tow-kueh.html

White Carrot Cake Another stall with long queues and minimum 40 minutes waiting time. This stall sells carrot cake made by themselves. How can you tell? You will see bit of orangish carrots inside the fried carrot cake. Which factory made carrot cake still gives you real carrots instead of radish? Egg wise, normal. Not too generous but it’s there. Word of advise - for those who do not like salty food, this is not for you. They use salty preserved turnip bits (Chye Poh) and because they are more generous with their Chye Poh, the dish is more salty than what I am used to. And do add the chilli because the plate with no chilli that I tried is inferior to the plate with chilli. Somehow the heat of the chilli sauce balances the saltiness of the Chye Poh. Also, do dine in there at the hawker center. The crispiness will be gone if you packet this for home consumption. But I really wonder why the hype other than the fact the carrot cake contains real carrots. It’s good but not fantastic. Maybe I’ll come back and try it one more time just to be sure. Before I send it off to overhyped category.

Break Up Steak ($45.90) As the name states, this is possibly a dish you'd want to indulge in to feel better in the event of a bad break up & you'd likely will. The break up steak is made of a 300g aged ribeye, aged in-house, served with 2 types of salt - garlic salt & smoked chilli salt, mashed potatoes, twice sautéed mushrooms & roasted carrots. It may look simple, but the cooked at medium rare, the ribeye is so tender & soft, it almost melts in your mouth. The 2 salts (made in-house) provided helps to heighten the flavour by just a notch, making it super easy for you to wipe this plate clean! The sides that comes with the steak compliments it pretty well & definitely fills you to the brim! Definitely something for you to try if you're a steak lover! #noragrats

Salted Fish Buffalo Mozzarella Burratina ($36.90) Shared my thoughts about the finished product in my previous post, but here's how it starts. Never would you have imagined how each component complimented each other so so well. A definite must order if you are a burrata fan!

Salted Fish Buffalo Mozzarella Burratina ($36.90) A stand out dish of the night was our starter, the Salted Fish Buffalo Mozzarella Burratina. Essentially, your usual burrata suspects, with a twist of salted fish. Yes, salted fish. Deep fried salted fish is added to the mix to give this pop a different dimension! The dish is first served separately, and plated right in front of you. Each piece of thinly sliced & crispy foccacia is used as a base to piece together the burrata, roasted cured tomatoes, a drizzle of honey, topped with bits of salted egg & black sesame. what you get is an amazing mix of sweet, savoury, salty, as well as loads of crunch beyond your imagination. Not traditional, but so so good.

Truffle Ramen 13$ This was the first time I’ve ever had Truffle Ramen & I have to say that I’m sold. Just like wasabi, Truffle is a rather acquired taste. A part of me was weary that the Truffle smell and taste would be too overwhelming. But the Truffle turned out to be a good pairing to each of the individual items in this bowl of ramen goodness. The noodles were cooked al dente with a slight chewiness that I love. You can’t go wrong with an onsen egg. You also get to choose whether you’ll want lean or fatty char siew for your meat. The char siew is cooked in a more Chinese style than the usual Japanese way. All in all a very comforting and affordable bowl of ramen noodles that’s perfect for a rainy day.

We are in love with their fried enoki mushrooms! Sha enjoyed her salted ramen which comes with leaned/pork belly and started stealing my Meat Don too! 👍🏻🤤👍🏻

Grilled Chicken Shoyu Ramen Tucked away in a quiet corner on the 3rd floor of Bugis Cube, this shop serves ramen with a local twist! Noodles: slightly springy, and goes well with the broth. Add some Japanese chili flakes to mix it up! Broth: Slightly salty, with a bit of pork aftertaste. The broth was not as thick as most ramen shops. However, foodies who prefer subtle flavours should love it! Grilled meat : Usually offering both pork belly, and lean meat, they only offered lean meat when I got there. The meat was sweet, and juicy. Perhaps one of the best components in the ramen. Fried enoki mushroom: The fried enoki mushroom was much thinner as compared to the usual enoki mushrooms you eat outside. However, the combination of both broth and enoki is fantastic:) Price: $11.50 ( with an additional egg) Personal grade: B

Magic A very interesting name for a cup of white coffee. It is actually double ristretto topped up with milk in a 5oz cup. Alternative milk options with oat or soy is available.

Pulled Pork Burger I was here early in the morning for something at Kampong Glam, and found this brunch place that opens from 9am during the weekends. Their pulled pork burger was not what I would expecting. The pulled pork is actually very spicy, something to take note for those who doesn’t want any heavy taste meal for morning. But I personally still enjoy it a lot. The pulled pork burger stuffed with purple slaw, sunny side-up and brioche burger bun. Accompanied by tater tots.

smashed avo toast superrrrrr filling and i loved that fresh avo is used!🥑🥑

Al ragu pappardelle ($25.80) - Al dente pasta, sauce was quite tasty but the depth of meaty flavour was absent. - Some parts of the beef chunks were a little tough and contained small amounts of tendon 🥩 [5/10]

Carbonara roma linguine ($26.80) - Having “pasta” in the restaurant name, it’s a shame the pasta was undercooked and hard. - Presentation was rather plain with only pasta and pancetta. - Sauce lacked in flavour and seasoning, even Pastamania can do better 🥲 [2/10]

Calamari fritto spaghetti ($26.80) - Interesting combi, calamari was crispy and chewy! - Tanginess of lemon butter sauce was barely present, could have stronger savouriness. [6/10]

Mutton Briyani ($5.50) Tucked inside of Tai Sun Eating House, you’ll find this stall selling prata and various types of curries. I’m actually pretty impressed how soft and tender the mutton was, I could scrap all the meat off with my spoon at minimal effort, and the curry was packed with flavour!

Roti Prata

Roti Prata S$0.80 per piece

Char siu Miso Fusion Mee Pok 10nett(normal Version W Less Char Siu At 6nett) The upgrade was so worth it as the delicious Char siu was incredibly generous(the ratio of ingredients to mee was more than 1:1) Again, rlly soupy sauce and the miso is but a hint, but just as well as the sauce was rlly multifaceted with a distinct sweetness that's very slurp worthy. They pack the sauce separately so the Noodles dont get soggy, and it's luxurious from the amount of pork fat in the sauce(which u can remove if u pack it separately). Nothing crazy, yet crazy satisfying

Signature Mee Pok 4nett Dry Updated the name to li yuan alr, lets see how long Burpple takes to change it Quite an ulu place, and luckily there wasnt a queue when i went(though that's definitely not the case usually, one regular thought they were closed simply cos they had no queue at one point in time during lunch hour) Pork was quite tender and in generous portions, and the sauce was quite diluted in a v sloppily enjoyable way. It's so distinct, yet the flavours are so familiar, that it's v enjoyable. Not v spicy at all too Soup had the nice sweetness of abalone

Our Favourite Meepok, With A Touch Of Refinement The same meepok that we love, but with a sort of steamboat/oriental handling. The $6 bowl comes with a slice of abalone, a good sized prawn, some fish cakes and a really delicious fish dumpling. Noodles have a really good texture too! Full Vlog and how-to-make: https://youtu.be/6pqCpju39qM

Penang Prawn Mee (Soup) I have to say this is really almost close to the taste of the Hokkien Mee in Penang, except the soup can be more spicy. The prawns given was huge and shell removed. Definitely will come back again to try other items on their menu. $6.90

Signature Carrot Cake Signature Carrot Cake ($6.90) . Those golden cubes of carrot cake @gucheng.sg are so crispy on the outside tossed extravagantly with chinese sausage aka lap cheong, scrambled eggs, and bean sprouts then topped generously with dried shrimp bits had me mopping the plate clean. I’m not sure that this is the way Penang does its carrot cake since this eatery prides itself for serving up Penang dishes but I’d order this for sure for all future visits!

Signature Carrot Cake ($6.90) Whipped out the Burpple app and found this little gem of a place selling affordable Penang food. Their signature, this carrot cake was surprisingly impressive! The surface of each piece of carrot cake had this amazing crisp layer that almost had me thinking I was eating lard. 😝With prawns, egg and even little slices of lup cheong, this was a super tasty (but sinful) treat that I’ll definitely be back for one day.

‘am so FOO with Fatty Aunt’s food Hard not to get fat from the vast selections of homely ytf items here

Fool Me Twice ...shame on me lol. In my virgin review, I ordered Hakka-style meepok and it sucked. Here I was with the exact same combination. The noodles were so alkaline it's ridiculous. Anyway, I'd still come back because the ingredients are great. Apart from the pungent yam mushroom ball, there's this fried meat-fish ball and something like 炸蛋, made famous by Tiong Bahru Pau. Unpictured is also a slab of pork belly, which is uncommon at ytf stalls.

Bah Chor Yong Tau Foo Where else can you get bah chor mee + Yong tau foo combination! Amazing delicious hidden gem