Another stall with long queues and minimum 40 minutes waiting time. This stall sells carrot cake made by themselves. How can you tell? You will see bit of orangish carrots inside the fried carrot cake. Which factory made carrot cake still gives you real carrots instead of radish? Egg wise, normal. Not too generous but it’s there.

Word of advise - for those who do not like salty food, this is not for you. They use salty preserved turnip bits (Chye Poh) and because they are more generous with their Chye Poh, the dish is more salty than what I am used to. And do add the chilli because the plate with no chilli that I tried is inferior to the plate with chilli. Somehow the heat of the chilli sauce balances the saltiness of the Chye Poh. Also, do dine in there at the hawker center. The crispiness will be gone if you packet this for home consumption.

But I really wonder why the hype other than the fact the carrot cake contains real carrots. It’s good but not fantastic. Maybe I’ll come back and try it one more time just to be sure. Before I send it off to overhyped category.