Specialist of the white version, this stall has been serving for over 70 years ever since husband-wife team Tay Hoe Seng and Ng Sock Cheng started making their own carrot cake.
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Their daughters and 2nd generation owners still handmake the carrot cake, their painstaking efforts recognised with consecutive Michelin Bib Gourmand awards.
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Reowned for their flat but super crisp rendition, the (open) secret here is their special chili, which really makes the dish stand out.
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Beautifully fried, albeit more oily than elsewhere, you get lovely smoky savoury sweet spicy flavours in each bite.
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Carrot Cake / Chye Tow Kueh
Chey Sua Carrot Cake
@ Toa Payoh West Market & Food Centre, 127 Toa Payoh Lorong 1 #02-30
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More details:
https://ivanteh-runningman.blogspot.com/2022/05/best-of-singapore-hawkers-carrot-cake-chye-tow-kueh.html