Stone Pot BBQ Located along the popular Liang Seah Street, @samuraibbqsg 武士烧肉 is a fusion BBQ restaurant. They have recently launched a range of new menus including charcoal stone pot BBQ, skewers, seafood in spicy and sour sauce and other hot dishes.
Originated from Mongolia, @samuraibbqsg charcoal stone pot BBQ features charcoal fire and thick iron plates, giving the meat a special taste. As premium meat does not require much seasoning, most of their meat for BBQ came un-marinated and paired with special sauces on the side.
𝐂𝐡𝐚𝐫𝐜𝐨𝐚𝐥 𝐒𝐭𝐨𝐧𝐞 𝐏𝐨𝐭 𝐁𝐁𝐐 围炉烤肉
Kagoshima A5 Wagyu (S$26.80/125g)
Premium Wagyu (S$16.80/120g)
Premium Sliced Beef Tongue (S$8.80/100g)
𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐢𝐧 𝐒𝐩𝐢𝐜𝐲 𝐚𝐧𝐝 𝐒𝐨𝐮𝐫 𝐒𝐚𝐮𝐜𝐞 捞汁海鲜
Prawn in Spicy & Sour Sauce (S$6.80)
Clam in Spicy & Sour Sauce (S$5.80)
This series is beyond our expectation, the seafood were juicy, crunchy and tender.
𝐒𝐤𝐞𝐰𝐞𝐫𝐬 烤串
Chicken Feet (S$1.50/pc)
Pork Knuckle (S$4.80/pc)
Beef Throat (S$1.50/pc)
Grilled Mantou (S$1.20/pc)
*Minimum order of 2pcs for skewers that's below S$1.60
𝐇𝐨𝐭 𝐏𝐥𝐚𝐭𝐞 铁板
Hot Plate Enoki Mushroom (S$8.80)
Hot Plate Eggplant (S$12.80)
If you like vegetables, don't miss this two out!
𝐎𝐭𝐡𝐞𝐫𝐬:
Stir Fried Spicy Crayfish Tail (S$15.80)
Grilled Fresh Oyster (S$3.80/pc)
Grilled Baby Abalone (S$10/3pcs)
Do check out @samuraibbqsg for your next grill feast!