Bun is also the cheap bread type, but a bit more oily than usual. The bun is really not my thing. But I liked the filling! The red bean paste has no skin, just pure paste, and was the dense type unlike the lighter tasting Japanese anko, but I liked that it wasn’t very sweet and it didn’t feel too heavy. Actually thinking about it, I feel like it may just come from a supplier. But okay la it’s nice, unlike the low quality bread.