A Samurai must remain calm at all times even in the face of delicious BBQ and food! ⚔️

⛩️ Samurai BBQ 武士烧肉, a fusion BBQ restaurant, is a new entrant along the stretch of popular Liang Seah Street aka Steamboat Street. They uses Charcoal Stone-pot that's originated from Mongolia, that features the use of 🔥Charcoal fire and iron plates.

Charcoal stone pot BBQ 围炉烤肉
🍖Kagoshima A5 Wagyu (S$26.80/125g)⁣ *Must order!
🍖Premium Wagyu (S$16.80/120g)⁣
🥓Premium Sliced Beef Tongue (S$8.80/100g)⁣
🐷 Korean Style Pork Collar ($6.80/150g)

Other than BBQ, Samurai BBQ also serves a wide variety of cooked items such as skewers, hotplate and many more!

Here are some of the recommended items to order;

🦐Prawn in Spicy & Sour Sauce (S$6.80)⁣
🥘Hot Plate Enoki Mushroom (S$8.80)⁣
🦞Stir Fried Spicy Crayfish Tail (S$15.80)⁣
🦪Grilled Fresh Oyster (S$3.80/pcs)⁣
🦪Grilled Baby Abalone (S$10/3pcs)⁣
🐙 Squid Skewers ($4.80 per serving)

Wide variety, quality food at an affordable pricing; I'm sure this will give Samurai BBQ a competitive edge in the already popular Liang Seah Street.