Bun is the typical cheap bread type, but a bit more oily than usual. It’s too “wet” for my liking. Not a fan. Filling was a bssm paste, like a red bean bao filling in terms of texture; flavour-wise it was q salty, like a tausarpiah. For some reason it wasn’t very black sesame-ish despite the colour. I didn’t hate it, but I thought the flavour was a bit strange to me.