👉Classic Tiramisu With Coffee Cream & Chocolate Crumble👈 Guess what? I’m voting for @aura.nationalgallery to be @chopesg Most Romantic Restaurant of the Year 2019! 。 Spanning across the top floor in @nationalgallerysingapore, Aura is a luxe rooftop sky lounge overlooking the spectacular skyline of Marina Bay, offering chic Italian cuisine. It’s the perfect space for holding parties, private events and even your most special occasions like weddings! 。 The 4-course wedding menu definitely did not disappoint my picky taste buds! I love how every dish was not only delectable, but also beautifully plated. The one that stood out most for me was their Strozzapreti Pasta with Crab, Prosecco & Salmon Caviar 😋 。 So how about you? Show your support by voting for your favourite restaurants at #chopedinerschoice2019 now!

👉Porcini Mushrooms Casserole With Confit Egg, Summer Truffle & Chicken Jus👈 Guess what? I’m voting for @aura.nationalgallery to be @chopesg Most Romantic Restaurant of the Year 2019! 。 Spanning across the top floor in @nationalgallerysingapore, Aura is a luxe rooftop sky lounge overlooking the spectacular skyline of Marina Bay, offering chic Italian cuisine. It’s the perfect space for holding parties, private events and even your most special occasions like weddings! 。 The 4-course wedding menu definitely did not disappoint my picky taste buds! I love how every dish was not only delectable, but also beautifully plated. The one that stood out most for me was their Strozzapreti Pasta with Crab, Prosecco & Salmon Caviar 😋 。 So how about you? Show your support by voting for your favourite restaurants at #chopedinerschoice2019 now!

👉Beef Tenderloin With Foie Gras, Marsala Jus👈 Guess what? I’m voting for @aura.nationalgallery to be @chopesg Most Romantic Restaurant of the Year 2019! 。 Spanning across the top floor in @nationalgallerysingapore, Aura is a luxe rooftop sky lounge overlooking the spectacular skyline of Marina Bay, offering chic Italian cuisine. It’s the perfect space for holding parties, private events and even your most special occasions like weddings! 。 The 4-course wedding menu definitely did not disappoint my picky taste buds! I love how every dish was not only delectable, but also beautifully plated. The one that stood out most for me was their Strozzapreti Pasta with Crab, Prosecco & Salmon Caviar 😋 。 So how about you? Show your support by voting for your favourite restaurants at #chopedinerschoice2019 now!

yukon gold potato puree ($18) loadedddd with ikura! but i would have preferred the consistency to be less watery

Roasted Brussel Sprouts ($18) this was real good at the start but it started to become too sweet

Tarte au Chocolat not too sweet, creamy & crunchy

Chicago-Style Spinach & Artichoke Dip ($24) corn chips, roasted salsa, pecorino It was good, the corn chips were thin and crisp, tasted quite fresh (not sure if they fry it themselves??) The spinach and artichoke dip was earthy, coupled with the pecorino which was a bit stinky (in a good way) and cheesy. Each time I eat artichokes I don’t rly get the hype lol it tastes like bamboo shoots to me. I liked the spinach part nonetheless. My friend thought it didn’t rly pair well with the chips and I see where he’s coming from but I was okay! The roasted salsa was delicious, it was hearty and well-balanced, those went really well with the chips. We had 5 pax and I think it was a good size for us.

Swirl Soft Serve Ice Cream | $8 Got the blue label soft serve ice cream in a cup for $8, and added brownie chunks for another $2. The swirl flavour simply means you get a mix of both vanilla and after eight, a mint chocolate flavour. I thoroughly adored the texture of the soft serve here, it does not melt too quickly, and has a nice milkiness to it. Hesitated adding the brownie chunks - but it really elevated the experience for me with that added chewiness. Rate:🌟🌟🌟🌟

The Original Famous | $32 Have been wanting to try Blue Label for a long time knowing how their restaurants exude a classy, yet laid-back retro bar vibe. It was a nice, cozy ambience even at the bar seats - which lucky walk-ins get relegated to especially when the restaurant is fully booked. The Original Famous composed of a five cheese blend together with a tomato base and basil. The pizza here has a crustier, crunchier texture unlike of course, your sourdough pizzas. But the crunch was well-appreciated, and the crust was of a nice thinness. The flavours of this classic pizza was simply enjoyable, nothing too heavy with the cheesiness on point! Rate:🌟🌟🌟

dumpling darlings miso mushroom noodles and fried pierogi were both DELICIOUS

doompling 🥟 good good many many food, buy the set of dumplings can try all flavours. noodles 8/10, dessert is very good 👍🏻 bad thing is table too small, place is quite cramp and noisy. 8/10 overall 👍🏻👍🏻

Miso Mushroom Noodles, Veggie Mandu and Sparkling Water Lunch Deal ($17) included 8% GST and 10% Service Charge Miso Mushroom Noodles, Veggie Mandu and Sparkling Water Finally I got the chance to try this since last year but I was slightly full to eat so I passby the area and decided to hop in for lunch deal instead. They got a variety of dumplings to choose from the menu but the noodle and drink wise got less choice as their specality was dumpling. I wanted to try their special dumplings like fried pierogi's high recommended for people also but I just stick usual ones such as original or veggie. Veggie Mandu just slightly oily for me and also their sauce already dipped with dumplings while serving. But the fillings inside the dumplings got a lot of ingredients and just nice for the serving. Miso Mushroom Noodles I felt in my opinions like dry noodle with mushrooms and meats but people was really high recommended for this. I almost cannot eat noodle finish as the sauce for the noodle was a bit strong taste for me. I just stick to their dumplings instead of their noodles tbh next time.

#throwback to little boss bday last week at @lebonfunk. Always happy to come back to Le Bon Funk. The food standard as good as last visit. This time we ordered : 💕Beef tongue and Gribiche sandwich. Still one of my fav from @lebonfunk , the crisp toast wrapped the generous of tender with bites of beef tongue slices 💰$32 💕Paradise Jelly and foie gras toast Also another fav item from , the foie gras literary melt in mouth served with milk bread toast. 💰$12/pcs 💕Whole heritage chicken Really good main, the chicken juicy, tender and flavourful. 💰$78 💕Oxtail nuggets with guindillas New discovery that will add to fav item, it’s really good. Outside crisp with inside soft and chewy inside. 💰$19/4 pcs 💕Parmesan and Tapioca fritters Crispy tapioca fritters outside with cheese inside. 💰$8/2 pcs 💕Confit Artic Char The fish was ok, soft and have rich flavour 💰$64 📍Le Bon funk. 29 club street

2/5 Paradise Jelly and Foie Gras Toast 4/5 Stuffed Zucchini Flowers with Hazelnut Vinaigrette 3/5 Hamachi Crudo 1/5 Wagyu Tartare Fermented Mushroom and Chips 1/5 Stone Bass with Pumpkin Porridge and Black Garlic 3/5 (Salty) Overall bad service

Foie Gras Toast ($22) Everything we ordered here was on point! The sourdough, the wagyu tartare, the pork chop, the stone bass. They really overdelivered on the food. Will definitely recommend coming to Le Bon Funk for this amazing dining experience!

3/5 Yassa Fish 4/5 Kondre 3/5 (Sweet) Honey Java 4/5

4/5 Karanga 4/5 Bidibado 3/5 Nakupenda 3/5 (Purple Taro)

ricotta hotcake ($26) Only available during the weekend! Eggy & fluffy inside with crispy edges🥞 Then, you get a different chewy texture when mixed with the ice cream, which had such a strong vanilla bean flavour 😋🍨

Crab parpadelle ($36) 🦀 5/5 This date night favourite may not have a distinctive name but Pasta Bar sure delivers. Their $30+ pastas pack so much flavour in their delicate portions that the 2 of us didn't regret splurging on 3 pastas during our exclusive night out here. This dish was the star of the night, and could be found on everyone's bar counter. The pasta looks strikingly jaundiced but don't be put off! Its colour probably has something to do with its deeply umami flavour. This was so unique we should have ordered 3 of these.

Tagiatelle ($34) 🍝 4/5 We thought we should get a pasta with a little meat so we ordered this tagiatelle full of tender, thick clumps of pulled beef. Definitely a delight for the senses but it couldn't beat the crab.

Ciriole carbonara ($34) 🥓 4/5 We were greedy for a third so we tried the ever-safe choice of carbonara. The ciriole sure was thick and chewy and definitely lent a unique house-made dimension to this dish. The carbonara was done the authentic dry style which was satisfying with the cheese at first but got a teeny bit clumpy in the end.

New Fav Izakaya!! This was my first visit, and it’s now my go-to spot to satisfy my Kushiyaki cravings! The black pork collar and Tochigi Wagyu A4 are absolute standouts—juicy, flavorful, and irresistible, especially when paired with the sauce. Another favorite of mine is the mentaiko scallops; they were so good I had to hold myself back from ordering more because I was already so full! The food was amazing, and the service was impressively quick. Although I don’t drink alcohol, the staff enthusiastically shared their extensive sake selection, so it’s definitely a paradise for sake lovers!

Cozy restaurant, good food My partner and I had a pleasant experience here. Parmesan chizu chips are unique, good to share for about 3 pax. One of the freshest salmon sashimi I had, with a slight sweet aftertaste. Thank you for accommodating our request to change seats 🙏

Izakaya Worth Your Visit Chillax Izakaya with spoilt for choice menu variety. Enjoyable food with good service. Try their cured octopus, mentalko potatoes, menraiko scallop , sashimi, yakitori!

Ice Cream (SGD $6, $7) @ Dopa Dopa Creamery. Founded in August 2018 by Leonard Ong, this brand is named for the feel good biological reaction of 'dopamine', and are known for their nut-based gelato. . Serving just 8 varieties of flavours daily, their gelato is made using all natural ingredients, kept in their individual pozzetti - a traditional Italian way of serving ice-cream to preserve its freshness and prevent cross-contamination by air. . The Roasted Pistachio, in a cup, has a deep robust nutty earthy sweet smoky flavour, and their signature pliant creamy soft texture with a gentle stretch. Finely crushed pistachio nuts lend a grainy texture and added nutty earthy flavour. . The Maple Pecan, in a cone, has addictive floral nutty sweet flavour, and the same signature pliant creamy soft texture with stretch. Bits of pecan nuts lend a firm crunch and nutty earthy flavour. . . . Ice Cream Dopa Dopa Creamery @ 29 South Bridge Road #01-01 . More details: https://ivanteh-runningman.blogspot.com/2024/04/best-of-singapore-hawkers-ice-cream.html

Banana Caramel | Almond & Honey The classic Banana Caramel was great as well, exactly like having a creamy rendition of the ripened fresh fruit (unfortunately didn’t really get the caramel flavour). Equally fragrant, the premium Almond & Honey gelato (Double $9, Premium +$1) was sweet and had a mild nutty flavour from the honey, roasted almond paste mix - a lighter tasting option from the lot I got in my opinion.

Pistachio Praline & Ferrero Back twice since December started, (it has been a hot minute but) I am still loving Dopa Dopa’s artisanal gelatos. Sticking to my favourites, the Ferrero remains a must-order with its foolproof combination of house-made Hazelnut paste, cocoa powder and dark chocolate. Nutty, smooth and delicately chocolate-y. On the waffle (+$6) was also the newer flavour, Pistachio Praline. The milk gelato base was studded with candied pistachios, pistachio nut bits and yummy swirls of homemade pistachio praline. A lovely number even though I would probably stick to their signature Roasted Pistachio for an earthier kick.

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Salmon soba Warm bowl of hot soba. Ordered natto as side dish. Best part was its all healthy! No guilt meal

Mori Soba and Avocado Pepper Duck Lunch Set Soba, the perfect bowl of noodles for any occasion. Whether you're feeling hungry or just in the mood for a comforting meal, these thin, wheat-based noodles never disappoint.