Founded in August 2018 by Leonard Ong, this brand is named for the feel good biological reaction of 'dopamine', and are known for their nut-based gelato.
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Serving just 8 varieties of flavours daily, their gelato is made using all natural ingredients, kept in their individual pozzetti - a traditional Italian way of serving ice-cream to preserve its freshness and prevent cross-contamination by air.
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The Roasted Pistachio, in a cup, has a deep robust nutty earthy sweet smoky flavour, and their signature pliant creamy soft texture with a gentle stretch. Finely crushed pistachio nuts lend a grainy texture and added nutty earthy flavour.
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The Maple Pecan, in a cone, has addictive floral nutty sweet flavour, and the same signature pliant creamy soft texture with stretch. Bits of pecan nuts lend a firm crunch and nutty earthy flavour.
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Ice Cream
Dopa Dopa Creamery
@ 29 South Bridge Road #01-01
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More details:
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