Comes with sriracha mayo dip

This is one of the oldest Taiwanese restaurants in Singapore. We had the Steamed Seabass with Chye Poh and Garlic 雙寶金目鱸 decorated with fragrant garlic and chye poh (preserved radish) bits 🐟

Express your love with their specially-curated menu Parents’ Day Menu ($268) that serves 4-5 pax 🫶

📸 Full review on Instagram @myfoodframes

Can’t leave without trying their signature braised pork belly 🥹 Paired with 梅菜 (pickled vegetables), the chewy Taiwan-style noodles is served with braised pork. Don’t forget to add the braised sauce and mix well!

For seafood lovers, try their flower clams with milk cabbage that comes with a rich flavourful broth ✨

Tender herbal chicken with rich flavourful broth

Tiger prawn with a subtle tea fragrance 🍵

Don’t be fooled by its looks! Thought this was tofu initially and was surprised to find out that it is actually spinach steamed egg. Enjoyed this! 👍

Finally visited this viral cafe serving specialty coffee, matcha and croffles 🥐☕️💕

Our trip here wouldn’t be complete without trying their signature creamu menu. We ordered…

🌟 Matcha Creamu ($8.90 iced)
🌟 White Creamu ($8.70)
🌟 Dirty Creamu ($9.50)

The highlight is definitely the signature homemade cream which unexpectedly stole the show 🥹 it’s light creamy and sweet which elevated the beverages and made them so satisfying ✨

This hole-in-wall cafe is best known for their delicious signature creamu series. So if you’re visiting, don’t miss out on that! 🫶 Seats are limited though you can opt for takeaway.

📸 Instagram/TikTok: @myfoodframes

When we visited around 2pm on a weekend, this was the only savoury option left 🥐 It came with a sweet glaze, though we wished it was crispier

The signature springy egg noodles comes with fried wanton, fish sausages and char siew. While my favourite remains the original Thai version 🫶 you can also opt for the black sauce one for an even more flavourful rendition 🖤

I’ve always been a fan of the dry version, but decided to give this soupy version a try nonetheless! It tastes similar to the dry one and same ingredients as well. Nothing wrong with this, though I still prefer the dry one personally 😛

This was crispy and addictive. Another crowd favourite that we got was the Thai fish sausage, which we even ordered a second portion of 🤭