This is one of the oldest Taiwanese restaurants in Singapore. We had the Steamed Seabass with Chye Poh and Garlic 雙寶金目鱸 decorated with fragrant garlic and chye poh (preserved radish) bits 🐟

Express your love with their specially-curated menu Parents’ Day Menu ($268) that serves 4-5 pax 🫶

📸 Full review on Instagram @myfoodframes