We also ordered the pork belly rice and the new additions curry cutlet pao fan & assam fish curry pao fan which struck us more as curry rice. Between the 2 new dishes, we enjoyed the assam fish (with a sour tang) more 🔥

Didn’t notice this item on the menu on my last visit! Wouldn’t really call this paofan. Amongst the two rice dishes that we tried, we enjoyed this more (comes with a sour tang)

For sides, we opted for the fried squid ($13) and Thai BBQ squid ($15.30)

Coated in sweet sauce, this is a must try! 🐖

Didn’t expect to see this new item ($13.20). A tad greasy 😅

A stone’s throwaway from Maxwell MRT, this new space at Neil Road is the first dine-in concept serving their signature fresh cream cakes, waffles, cold-pressed juices and more 🍰✨

Couldn’t miss out on their best seller, Guava Lychee Slice. An exotic combination of guava-infused sponge layered with guava cream and lychee bits, this light chiffon-style fresh cream cake comes at a good sweetness level 🎂

Overall, a cozy tranquil dessert spot decorated with lush botany 🌿 What stood out to us is that we could try and sample the different albeit limited flavours by the slice (since their original outlet in MacPherson only accepts takeaway orders as a full cake).

📸 Instagram/TikTok: @myfoodframes

We also tried another best selling cake - 𝗛𝗼𝗻𝗲𝘆 𝗬𝘂𝘇𝘂 𝗦𝗹𝗶𝗰𝗲 ($𝟴.𝟵𝟬) 🫶 Made with cotton soft yuzu sponge, freshly made yuzu curd and New Zealand manuka honey cream. A refreshing citrus pairing! 🍋

📸 Instagram/TikTok: @myfoodframes

One of my favourites turned out to be this zesty passionfruit tart laced with traces of white chocolate 🍫

Also tried this IG-worthy dessert ($7.50)

Full review on Instagram (@myfoodframes) 📸

For drinks, we had
🍯 Manila Honey Oat ($6)
🍵 Matcha Latte ($7)
🍠 Sweet Potato Latte ($7)
☕️ White ($6)

Situated at the heart of Boat Quay, Quay House pays homage to the rich heritage of its location - a historical epicentre for regional spice trading back in the 1920s. Serving fusion dishes that brings traditional regional flavours and spices to life over an open fire, experience a familiar and comforting yet altogether unique rendition at this restaurant 🔥

One of their signature items is the 𝗤𝘂𝗮𝘆 𝗛𝗼𝘂𝘀𝗲 𝗗𝘂𝗰𝗸 𝟮 𝗪𝗮𝘆𝘀 ($𝟱𝟴). Taking inspiration from French and Asian culinary methods, this signature duck dish features applewood chimney-smoked duck breast and leg confit in Nyonya curry 🦆 The former is slow cooked over open fire, while the latter is prepared in traditional French method. The rich but mildly-spicy curry is fragrant with coconut flavour and taste 🥥

📸 Instagram/TikTok: @myfoodframes