We ended off our meal with this cheese cake-shaped Portuguese egg tart. The rich creamy custard fillings made this such a satisfying dessert π₯Ή and not to forget the brown butter solids for the crunchy texture contrasting with the toasted rice ice cream π¦A must try when visiting!
If youβre visiting during lunch hours, check out the executive set meals starting from only $38. Alternatively, head up to the 2nd floor of the more-than-a-century-old historic shophouse for an interesting golf and escape room experience β³οΈ
πΈ Instagram/TikTok: @myfoodframes
The wagyu beef is cooked in traditional Vietnamese stew, reduced to a sweet braised finish (reminiscent of char siew sauce). Together with the juicy smoked pineapple chunks, the beef cheeks is decorated with shallots, chives and shrimp floss ππ Found this a little too fatty
Probably the longest satay Iβve had to date π This jumbo satay-style pork jowl skewers comes with peanut sauce, that has a unique Indonesian twist to it. Meat is tender π and best enjoyed with the accompanying pickled onions π§
Served with house butter, we started off our meal with this fluffy naan-like flatbread. The homemade butter comes with a tinge of sweetness that whetted our appetite for the other dishes π§
Situated right beside Punggol Golf Range, this spot stands out with its unusual view. We triedβ¦
π Tori Karaage ($5)
π Chawanmushi ($6)
π Buta Platter ($16.50)
π Ika Yaki ($18)
π Unagi Don ($21)
Overall, some hits and misses. Food is decent, but I believe most patrons visit for the vibes β¨
πΈ Instagram/TikTok: @myfoodframes
An assortment of skewers, ours came with leek, tomato, pork belly, asparagus and enoki π’ The juicy tomato and leek were definitely the standouts π«Ά
We ordered the pork skewers but you can also choose to have the chicken or vegetable skewers platter!
If youβre craving for seafood, try the grilled whole squid in teriyaki sauce π¦ Smoky charred flavour
The chawanmushi came with mushroom and chicken piecesβ¦ plus quite a number of air bubbles π«
Snack on this crispy flavourful side that is deep fried till golden brown π
Pamper your loved ones or yourself with this freshly cooked collagen-rich π―πΆπΏπ±βπ π»π²ππ. We opted for the goji berry toppings but you can also choose all natural, red dates, ginseng, chia seeds, pandan or rose πΉ
If you are looking to improve your sleep cycle, check out the 100% natural freshly-cooked π½πΏπ²πΊπΆππΊ π°πΌπΏπ±ππ°π²π½π (no added seasoning or preservatives). Instead, premium herbs like cordyceps, dang shen, yu zhu and jujube are used. This is also suitable for moms who just gave birth to strengthen their immune system and have better sleep π΄
Besides this, you can also find other nutritious supplements like
π chicken essence
π seabass fish collagen
ποΈ dry-cleaned birdβs nest
Perfect for sending care packages to your friends or loved ones π
πΈ Instagram/TikTok: @myfoodframes
Have you tried the new items? We gave it a try and hereβs our honest thought π
π Sweet Paprika Chicken McCrispy (2pc meal for $9.05)
Made with a flavourful blend of spices, this new rendition of McCrispy is actually not bad!β¨ With a tinge of sweetness, we found this crispier and slightly spicier than the regular McCrispy. Kinda reminds us of Pizza Hutβs sweet and spicy drumlets π
I actually prefer this over the normal McCrispy. Hope they keep this on the regular menu! π«Ά
π Calamansi McFizz (+$0.70)
Unfortunately, this fell below our expectations. Despite some differences in colour, we could hardly tell this apart from the regular Sprite π€ Not saying that Sprite is bad, just that we expected something citrusy and refreshing π You can purchase this ala carte for $3.85
From what we noticed of past seasonal specials, there could be slight inconsistencies across different outlets. If it matters, we visited the Vivocity branch.
For spice lovers, get the 6pc bucket for the Sweet Paprika Chicken McCrispy because it is actually quite addictive π€
πΈ Instagram/TikTok: @myfoodframes
A colourful Indian-inspired dish, the skewer and wadeh (sometimes also known as vadai) is accompanied by 2017 Chardonnay Santa Barbara Country that has a slightly stronger taste than the 2020 version
πΈ Instagram/TikTok: @myfoodframes
