· 🍱 Cube Cube Japanese Bento 。... ~ · Sen-Ryo Special Bento - $29.80 · Revisiting Sen-Ryo, this time on a weekday to try out their lunch menu. Their Special Bento is rather iconic, which comes with chef's selection of best 9. There’s assortment of sashimi, sen-ryo's tamagoyaki and more. Served with Japanese rice, miso soup and warabi mochi. Love the salmon sashimi and pumpkin croquette. Do give it a try · Sen-Ryo @senryosg

· 🐮 Beef Don at Sen-Ryo 。... ~ · Australian Wagyu Don - $18.80 · Walk-in to Sen-Ryo during weekend is tough, as the restaurant is popular for its delicious Japanese cuisines, thus online booking is recommended. I tried the wagyu beef don, and added sen-ryo Tamagoyaki ($2.50). Beef strips are flavourful and tender, the don could use more sauce, luckily the runny egg helped. I love the sweet savoury tamagoyaki, a great addition to savoury mains. Would be back to try their popular weekday set lunch · Sen-Ryo @senryosg

Chirashi That fatty Otoro is amazing , super fresh fish . Go during lunch coz the sets are worth it

“A Summer Night in Barcelona” , For two nights only, on 17 and 18 August 2023, four hands by by chefs Carles Gaig and Martí Carlos Martínez. The 6-course menu (S$198++) highlighting late Summer seasonal ingredients from land and sea of the region on the Mediterranean coast. Rooted in traditional recipes and influenced by the region’s rich culinary culture and the season’s bounty, every course is also the expression of a unique creativity, articulated through innovative techniques and artful plating. My fav will be Meló amb pernil. This soup is very special, made form Summer melon soup with cava sparkling wine, topped with Jamón Ibérico ice cream The flavour is refreshing ,balance well, between sweet and savoury. 💰$198++ 📍Gaig 16 Stanley St Singapore, 068735

Gaig, Catalonian restaurant, located at Stanley street, Presenting the new Chef’s Menu – Lamb Series. The New menu curated and executed by Chef Marti and his team using innovative techniques with refined flair and deep respect for time-honoured flavours, pays homage to the Catalan culinary heritage - nose-to-tail gastronomy, Lamb. Feature The Lamb series : 💕Amuse bouche 💕Homemade Raviolis Roasted lamb shoulder with scampi broth 💕Frit Menorqui Lobster, egg and potatoes 💕Glazed Sweetbreads Artichoke purée and chips 💕Lamb rack Idiazabal cheese sauce and lamb jus 💕Palate cleanser Smoked chocolate, strawberry and basil 💕Orange dessert Mandarine, carrot, mango, kumquat, orange, pumpkin ,egg yolk ice cream 💕Petit fours My fav will be Homemade raviolis roasted lamb shoulder & scampi broth. The homemade Ravioli stuffed with roasted minced lamb leg shoulder for 3 hours and combine with vegetable, served with delicious langoustine consommé 💰$180 per person 📍Gaig. 16 Stanley Street

Lamb Leg Ravioli & Scampi Broth. It was my first time at Restaurant Gaig, and I would say the food here is simply amazing! Restaurant Gaig’s menu showcases Catalan dishes with traditional recipes dating back to the 19th century through Chef Marti’s innovative interpretations. They also have a really good selection of wines that you can consider going with the meal. Highlight from the new Chef’s Menu ($180++ per diner) focus on the no wastage nose-to-tail Gastronomy – Lamb Homemade Ravioli stuffed with minced lamb leg shoulder served with langoustine consommé.

#throwback to little boss bday last week at @lebonfunk. Always happy to come back to Le Bon Funk. The food standard as good as last visit. This time we ordered : 💕Beef tongue and Gribiche sandwich. Still one of my fav from @lebonfunk , the crisp toast wrapped the generous of tender with bites of beef tongue slices 💰$32 💕Paradise Jelly and foie gras toast Also another fav item from , the foie gras literary melt in mouth served with milk bread toast. 💰$12/pcs 💕Whole heritage chicken Really good main, the chicken juicy, tender and flavourful. 💰$78 💕Oxtail nuggets with guindillas New discovery that will add to fav item, it’s really good. Outside crisp with inside soft and chewy inside. 💰$19/4 pcs 💕Parmesan and Tapioca fritters Crispy tapioca fritters outside with cheese inside. 💰$8/2 pcs 💕Confit Artic Char The fish was ok, soft and have rich flavour 💰$64 📍Le Bon funk. 29 club street

2/5 Paradise Jelly and Foie Gras Toast 4/5 Stuffed Zucchini Flowers with Hazelnut Vinaigrette 3/5 Hamachi Crudo 1/5 Wagyu Tartare Fermented Mushroom and Chips 1/5 Stone Bass with Pumpkin Porridge and Black Garlic 3/5 (Salty) Overall bad service

Foie Gras Toast ($22) Everything we ordered here was on point! The sourdough, the wagyu tartare, the pork chop, the stone bass. They really overdelivered on the food. Will definitely recommend coming to Le Bon Funk for this amazing dining experience!

Burrata Pizza 🧀Burrata Pizza ($30) This pizza is made with marinated cherry tomatoes, tomato passata and basil pesto. The burrata on top is creamy and smooth while the other elements are herby and well balanced. Super good!

Prosciutto Pizza 🥓Prosciutto Pizza ($29) This comes with mozzarella, tomato passata, arugula and shaved parmesan. The prosciutto makes the whole pizza saltier than the previous one, its meaty and pretty generous in portions. The arugula was a refreshing pairing too.

Juicy Fried Oysters These were so crisp and tasty it was a treat! After my first bite, I knew bf had to order his own plate. All 6 for me!

Egg Benedict with rosti Rather a unique dish, I like the Hollandise sauce with the rosti

Scrambled Egg with Croissant The egg is nicely cooked and the croissant is crisp

The Populus Scramble The Populus Scramble consisted of basic ingredients like turkey bacon, croissant, scrambled eggs with herbs (essentially spring onions and big red chilli). Not a very good photographer (esp for food), but plating was well done, enough for me to take like a pro for once. The textbook scrambled eggs was a win for me, the herbs gave it a slight Asian twist. But apart from that, nothing to shout about, no complexity nor depth in flavours. Croissant was very mediocre, and after 3 mouths it was all really one-dimensional. I couldn’t finish it. It just did not make the cut for such price point ($22 bef GST & svc charge). Hesitant to come back, but if I do then I’d probably try something else. Also, there was not much viable options for my poor vegetarian friend. Her favourite mushrooms were already pre-mixed with garlic so no customisations. Ratings: Taste - 7/10 Price - 5.5/10 Ambience - 7/10

Celebrate 50 Years of Culinary Excellence with Grand Hyatt Singapore, with two limited-time-only anniversary menus by Gottfried Schuetzenberger, the hotel’s Executive Chef who joined Grand Hyatt Singapore on 1 March 1983, a collection dishes from years past and present that were once served up at the hotel’s former dining concepts,Nutmegs, Hugo’s and Branningan’s. Feature set lunch from @mezza9sg : 💕The Old Days Crab Bisque with Cognac Cream. 💕Steak Au Poivre Black Pepper Crusted US Tenderloin with French Beans and Nutmeg Mashed Potatoes. (Top up $24++ for grilled half sustainable boston lobster) 💕Sticky Date Pudding with Clotted Cream. The highlight from the set lunch is the main dish, the tenderloin cooked perfectly, tender and juicy served with au poivre sauce, grilled fresh Boston lobster, mash potatoes and French beans. 💰$50++ Pair your meal with Tropical Itch, a signature cocktail at Brannigan’s which will make its comeback as part of the 50th anniversary menu specials. 💰$12++ per glass. Don’t miss this good deal, it’s available only for limited time,till 30 November 2021 at mezza9. 📍Mezza9. 10 Scotts road. Grand Hyatt, singapore 228211. #mediatasting

mezza9 Mixed Meat Grill Include beef steak, lamb barnsley chop, chorizo, whole spring chicken and choice of 2 sauces

Wok Fried Boston Lobster Noodles ($44++) Thin ee mee served with vegetables, mushrooms, and half a lobster. This was delicious! There were only a few lobster chunks but they were fresh and well-sized. The dish was large and full of other ingredients as well, and too big for one person to finish.

Mod-Sin Take On Desserts Really photogenic lychee martini sorbet wrapped in elderflower gelatine and blue pea flower with lychee martini burst.

Modern take on Singapore food Chilli crab served in a croqueta and plated like a crab using special brewed soy sauce

Laksa Pesto Spaghetti A Western twist to a prawny Singaporean classic, laksa pesto spaghetti.

Rebranded and relocated Fuel Plus has closed and moved to Potong Pasir under the name of Fuelx. You can check their socials for more info. Hopefully burpple updates their map soon.

Pastas Table of 4, wanted to use two 1-for-1 pasta deal but was told by cashier limited to one deal per table. Only saw this term in the 25% off deal. Didnt see such term in the 1-for-1 pasta deal though so just take note if you are going in big groups... using the 25% off would be more worth it. Food was alright... had better ones elsewhere.

Fuel Plus+ Fuel Plus+ delivers a memorable dining experience with its comforting and flavorful dishes, nailing the art of comfort food with a touch of sophistication. The meal began with their Truffle Fries, perfectly crispy from the first bite to the last. These fries were elevated with aromatic truffle oil and delicate cheese shavings—an irresistible snack to kick things off. For the mains, the Roasted Pork Carbonara was a standout. The eggy, cheesy carbonara sauce coated the penne perfectly, with smoky bacon and tender roasted pork adding hearty flavors. Topped with a beautifully cooked sous vide egg and a sprinkle of cheese, this dish was indulgent and satisfying. The Truffle Bacon Pappardelle was equally delightful. Wide ribbons of pappardelle were generously coated in a creamy miso truffle sauce, with crispy bacon and earthy mushrooms adding depth and texture. Each bite was rich yet well-balanced, making this dish a must-try for truffle lovers. Finally, dessert was the highlight of the evening—the Homemade Apple Crumble. This crustless treat paired tender baked apples with juicy blueberries, buttered oats, and a drizzle of salted caramel sauce. Warm, sweet, and satisfying, it was the perfect ending to an indulgent meal.

Delicious Food, Wonderful Ambience! Senso has always been our frequent place for our weekday italian datenights! My favourite and usual is the Taglierini Neri O Bianchi- Squid ink Talierini Pasta with boston lobster($38)! Its so delicious especially with its tangy tomato sauce with chilli flakes and basil! They used to have 50% with the amex card and 1 for 1 with the entertainer but they took it away. Still reasonable priced without the promotions. The ambience & venue is wonderful too! Dimly lit with perfect service!

Truffle Pasta Loved the texture of the pasta used...somehow the creaminess of the pasta was not overwhelming. A great dish

Capellini Alla Bottarga Angel hair pasta, Hokkaido scallops, smoked haddock, roasted capsicum, bottarga, Italian parsley - this was an absolute delight to eat as the scallops were extremely fresh and the haddock was great. The pasta sauce was light but rich and the whole dish came together really well. Excellent service and ambience here as well!

Daily Bowl Simple wholesome foods. Love the spicy habanero sauce that brings the generally light-flavored sides up a notch.

After Having This For Lunch, I’m Absolutely STUFFED! Chicken Kebab W/ Shredded Cheese ($6.30) When my friend raved to me about this joint, I was skeptical. How authentic can fast food from the basement of a heartland mall be? The answer: QUITE authentic - the first sight that greets you is a giant kebab skewer! I decided on the chicken since the beef chili con carne didn’t look as tantalizing. While the various constituents (I.e.: veggies, tortilla wrap) aren’t the best out there, the chicken more than makes up for it. Glistening with oil and interspersed with charred corners, the chicken is savory and sinfully indulgent! Also, it went very well with the sweet chili sauce. Certainly a good way to start the day!

Chicken Daily Bowl ($7.50) The daily bowl and the burrito here were our go-to clean(er) meals back in Farrer Park. Sure, it’s not a legit Mexican nor Turkish joint per se, but still a satisfying meal nonetheless! The chicken is definitely loads better than the beef, which is like a minced meat tomato-ey stew. I like the occasional crispy bits (after one too many rounds on the rotisserie carousel) interspersed with the tender and tasty chook slivers. You get to pick up to five “bases” – cabbage, lettuce, onion, tomato and cucumber – plus five more toppings including broccoli, soba, beetroot, cilantro rice, couscous and black beans! You can also add guac, cheese and hummus for an additional dollar. For the sauces, I like the Mayo Cucumber plus just a touch of the Habanero (careful, it’s super spicy)!