Modern take on Singapore food by Terry O | Burpple

Modern take on Singapore food

Modern take on Singapore food

Chilli crab served in a croqueta and plated like a crab using special brewed soy sauce

Terry O

Level 7 Burppler · 327 Reviews

Nov 9, 2018

Wild Rocket

Wild Rocket

10A Upper Wilkie Road, Singapore

Mod-Sin Take On Desserts

Modern take on Singapore food

Laksa Pesto Spaghetti

A modern interpretation of bak chor mee

Deconstructed Cendol

One last meal here before the rocket flies off into the wild forever.

The Early Fatback [Wild Rocket Edition]: "Black Vinegar Pig Trotters" from Wild Rocket's omakase menu (@willcookwilleat).

Beautiful dessert to bid farewell to this mod-sin restaurant 👋 .

T-minus 27 till Wild Rocket blasts off Mount Emily for good.

7 Course Lunch 🥗

Go Before “Wild Rocket” Closes On 31st Oct 2018

Coconut ice cream, salted gula Melaka and Pandan Panna Cotta to create this modern take on Chendol.

See more food at Wild Rocket ›

Wild Rocket

Wild Rocket

10A Upper Wilkie Road, Singapore

Relish by Wild Rocket (Bukit Timah)

Relish by Wild Rocket (Bukit Timah)

501 Bukit Timah Road, Singapore

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