The 6-course menu (S$198++) highlighting late Summer seasonal ingredients from land and sea of the region on the Mediterranean coast.

Rooted in traditional recipes and influenced by the region’s rich culinary culture and the season’s bounty, every course is also the expression of a unique creativity, articulated through innovative techniques and artful plating.

My fav will be Meló amb pernil.
This soup is very special, made form Summer melon soup with cava sparkling wine, topped with Jamón Ibérico ice cream
The flavour is refreshing ,balance well, between sweet and savoury.

💰$198++

📍Gaig
16 Stanley St
Singapore, 068735