celebrate 50 years of culinary excellence wi... (504/1530)

Celebrate 50 Years of Culinary Excellence with Grand Hyatt Singapore, with two limited-time-only anniversary menus by Gottfried Schuetzenberger, the hotel’s Executive Chef who joined Grand Hyatt Singapore on 1 March 1983, a collection dishes from years past and present that were once served up at the hotel’s former dining concepts,Nutmegs, Hugo’s and Branningan’s.

Feature set lunch from @mezza9sg :
💕The Old Days Crab Bisque with Cognac Cream.
💕Steak Au Poivre Black Pepper Crusted US Tenderloin with French Beans and Nutmeg Mashed Potatoes.
(Top up $24++ for grilled half sustainable boston lobster)
💕Sticky Date Pudding with Clotted Cream.

The highlight from the set lunch is the main dish, the tenderloin cooked perfectly, tender and juicy served with au poivre sauce, grilled fresh Boston lobster, mash potatoes and French beans.
💰$50++

Pair your meal with Tropical Itch, a signature cocktail at Brannigan’s which will make its comeback as part of the 50th anniversary menu specials.
💰$12++ per glass.

Don’t miss this good deal, it’s available only for limited time,till 30 November 2021 at mezza9.

📍Mezza9.
10 Scotts road.
Grand Hyatt, singapore 228211.

#mediatasting